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How do I? Can Freeze Dry Cure & Smoke Ferment Pickle Make Jam & Jelly Store
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How Do I? ...Jam and JellyMaking Jams and Jellies
General Information
- Types of Jellied Products
- Jellied Product Ingredients
- Extracting Juice for Jelly
- General Information on Canning Jams, Jellies, and Marmalades
- Making Jelly without added Pectin
- Making Jam without added Pectin
- Making Jams and Jellies with added Pectin
- Processing Jams and Jellies
- Steps in Processing Jams and Jellies
- Testing Jelly without Added Pectin
- Remaking Soft Jellies
- Stiff Jams or Jellies
- Storing Home-Canned Jams and Jellies
- Causes and Possible Solutions for Problems with Jellied Fruit Products
Jams
- Apple Preserves with powdered pectin
- Apricot Jam without added pectin
- Berry Jams without added pectin
- Blackberry Jam with liquid pectin
- Blackberry Jam with powdered pectin
- Blueberry-Currant Jam without added pectin
- Blueberry-Peach Jam (Spiced) without added pectin
- Blueberry-Spice Jam with powdered pectin
- Cherry Jam with liquid pectin
- Cherry Jam with powdered pectin
- Fig Jam with liquid pectin
- Fig Jam without added pectin
- Fig-Strawberry Preserves with gelatin
- Ginger-Peach Jam with liquid pectin
- Grape Jam without added pectin
- Mint-Pineapple Jamwith liquid pectin
- Peach Jam with liquid pectin
- Peach Jam with powdered pectin
Illustrated
- Peach-Ginger Jam with liquid pectin
- Pineapple Jam with liquid pectin
- Pineapple-Mint Jam with liquid pectin
- Plum Jam with liquid pectin
- Plum Jam with powdered pectin
- Plum Jam without added pectin
- Plum (Damson) Jam without added pectin
- Rhubarb-Strawberry Jam with liquid pectin
- Strawberry Jam with liquid pectin
- Strawberry Jam with powdered pectin
- Strawberry-Fig Preserves with gelatin
- Strawberry-Kiwi Jam with powdered pectin
- Strawberry-Rhubarb Jam with liquid pectin
- Tomato (Spiced) Jam with powdered pectin
- Tutti-Frutti Jam with powdered pectin
Freezer Jams
- Berry Jam (Uncooked) with powdered pectin
Jellies
- Apple Jelly without added pectin
Illustrated
- Blackberry Jelly with liquid pectin
- Blackberry Jelly with powdered pectin
- Blackberry Jelly without added pectin
- Butia Palm Fruit Jelly with powdered pectin
- Cherry Jelly with liquid pectin
- Cherry Jelly with powdered pectin
- Crabapple Jelly without added pectin
- Corncob Jelly with powdered pectin
- Grape Jelly with liquid pectin
- Grape Jelly with powdered pectin
- Grape Jelly made with frozen concentrated juice with liquid pectin
- Grape-Plum Jelly with powdered pectin
- Loquat Jelly without added pectin
- Mayhaw Jelly without added pectin
- Mayhaw Jelly with powdered pectin
- Mayhaw-Pepper Jelly with powdered pectin
- Mint Jelly with liquid pectin
- Mint Jelly II with liquid pectin
- Mixed Fruit Jelly with liquid pectin
- Mulberry Jelly with liquid pectin
- Mulberry Jelly with powdered pectin
- Muscadine or Scuppernong Jelly without added pectin
- Orange Jelly made from frozen concentrated juice with liquid pectin
- Orange Jelly made from frozen concentrated juice with powdered pectin
- Orange Jelly (Spiced) with powdered pectin
- Plum Jelly with liquid pectin
- Plum Jelly with powdered pectin
- Plum Jelly without added pectin
- Quince Jelly without added pectin
- Rhubarb-Strawberry Jelly with liquid pectin
- Scuppernong or Muscadine Jelly without added pectin
- Strawberry Jelly with liquid pectin
Illustrated
- Strawberry Jelly with powdered pectin
- Strawberry-Rhubarb Jelly with liquid pectin
Conserves
- Apple Conserve with powdered pectin
- Apricot-Orange Conserve without added pectin
- Cranberry Conserve without added pectin
- Damson Plum-Orange Conserve with powdered pectin
- Grape Conserve without added pectin
- Plum Conserve without added pectin
Preserves
These "preserves" contain large or whole pieces of fruit within a thickened sugar syrup of medium to thick consistency. Fruit pieces retain their size and shape. If you are looking for a jam-like spread, please refer to the sections on jams, marmalades and conserves.
The sugar is necessary for the preservation in these methods. These products cannot be made without the sugar, or with sugar substitutes. The sugar should not be reduced, either. If you want reduced sugar preserves, try jams made with purchased pectins sold specifically for reduced- or no-sugar-added jams and jellies.
- Fig Preserves
- Pear Preserves
- Plum Preserves
- Strawberry Preserves
- Watermelon Rind Preserves
Marmalades
- Apple Marmalade without added pectin
- Citrus Marmalade without added pectin
- Cranberry Marmalade with powdered pectin
- Peach-Orange Marmalade without added pectin
- Tomato Marmalade without added pectin
Reduced Sugar Recipes
- Making Reduced-Sugar Fruit Spreads
- Reduced-Sugar Peach-Pineapple Spread
- Reduced-Sugar Refrigerated Apple Spread
- Reduced-Sugar Refrigerated Grape Spread
- Refrigerator Apple Jelly with Liquid Sweetener
- Refrigerator Grape Jelly with Liquid Sweetener
- Refrigerator Jelly with Splenda®
Additional Resources
- Home Canned Sweet Spreads Made with Green Chile, New Mexico State University Cooperative Extension Service
- Additional Resources for Making Jellied Fruit Products
- Information on fruit butters, syrups, and pureés can be found under How Do I? ...Can Fruits
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