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 Carribean and Tropical - Aloo Pie (Trinidad) adapted from The Complete Caribbean Cookbook
| Description |
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| Ingredients |
- 2 Cups Flour
- 1/4 Teaspoon Salt
- 1 Teaspoon Baking Powder
- 1 Cup Water
- Olive Oil
- 4 Cups Water
- 1/2 Teaspoon Salt
- 1 Pound Potato -- peeled and cubed
- 1 Small Onion -- finely chopped
- 2 Cloves Garlic -- finely chopped
- 1 Large Green Onion -- finely chopped
- 2 Teaspoons Cumin
- 1/4 Teaspoon Garam Masala
- 1 Large Jalapeno -- finely chopped
- Salt And Pepper -- to taste
- Oil -- for deep frying
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| Directions |
Combine flour, salt and baking powder in a bowl. Add enough water to form a dough and knead. Rub a little oil over dough and let rest while preparing filling. Bring water to a boil. Add salt and potatoes. Boil until tender. Drain. While still hot, mash with onion, garlic, green onion, cumin, masala, jalapeno, salt and pepper. Divide dough into 6 parts and knead for 1 minute to form a smooth ball. Let rest 5 minutes. Heat oil in saucepan. Roll out 1 portion of dough on a floured surface into a circle 5 inches in diameter. Spoon 2 tablespoons of filling in the middle and fold into a semicircle. Seal and deep fry until golden on all sides. Drain and serve. |
| Serves |
6 |
| Time to Make |
0:00 |
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