Oct 18, 2013 | | | 4:10 am |
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CultivationThe different forms of cabbage, such as cauliflower, broccoli, white cabbage, green cabbage, red cabbage, savoy cabbage, pointed cabbage, sprouts and kohlrabi (cabbage turnip) all originate from wild cabbage (Brassica oleracea). Cabbage is grown worldwide in regions with moderate to tropical climates. China is by far the main source of cabbage, producing 34 million tons in 2005, representing half of the world's harvest. Other important producing countries are India. Russia, the Korean Republic, Japan, the USA, Ukraine and Poland. UtilisationCabbage is consumed as:
Gene technology: aims of research and developmentIn the databanks for field trials of genetically modified plants the various forms of cabbage are mostly not differentiated. Agronomic traits Weed control
Resistance to pests Plant development
Quality traits
Field trials with GM cabbage
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GM Food and Feed: Labelling Guide
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