Spotlight Feature: Coffee
22 Tailoring Your Roast to Your Bean
By Phil Beattie
26 The Challenge of Grinding Coffee for Pods and Capsules
By Daniel Ephraim
Spotlight Feature: Tea
30 You Mean Tea Doesn�t Come from Teabags?
By Alexis Rubinstein
34 Being the �Nice Guy� in Business
By David L. Schoenholt
38 Coffee: Second to Oil?
By Mark Pendergrast
42 Jaliya Wickramasuriya: From Tea Taster to Ambassador
By Larry Luxner
48 Organic Tea Makes Inroads in Sri Lanka
By Larry Luxner
52 10 Steps to Sustainability
By Tensie Whelan
56 The Science of Tasting
By Joseph Rivera
62 Surviving in These Economic Times
By Neal Robinson