As part of the exchange of technologies and ideas in native North America, corn, beans, squash, sunflowers, and tobacco were introduced into Ontario from the south. Scholars are uncertain as to when corn arrived, but they favour a point roughly 1,400 years ago. They disagree on whether the important crops of beans and squash appeared at the same time as corn or if they came in subsequent centuries. They also do not agree on whether the horticultural societies that emerged in Ontario arose from within the existing, long-standing population, or consisted of other native people who moved here from the south, or were a mix of indigenous and immigrant groups. Nevertheless, they believe that crops became increasingly important in people's diets as the centuries passed. In the process, the move towards reliance on farming helped to shape the horticultural Iroquoian societies that developed about 1,100 years ago in the lower Great Lakes. (Iroquoians comprised people who belonged to the same language group, in contrast to the other main indigenous language group in the Great Lakes, the Algonkian.)
Ceramic Pot and Bird Effigy, C.1300-50 (Archaeological Services Inc.)
An important shift that came with the adaptation of horticulture was that people slowly abandoned much of the mobility that had characterized life in southern Ontario for thousands of years. In its place semi-permanent villages developed, from which people moved out during parts of the year to hunt, fish, gather, or otherwise meet their subsistence needs as supplements to the farming that lay at the heart of their work.
Iroquoian villages changed over time, and by a point about 700 years ago these communities reached their 'classic' appearance, typically consisting of longhouses, sometimes surrounded by defensive stockades, overlooking cultivated fields. Often Iroquoian villages were located on higher, defensible ground, but nevertheless, access to waterways and wetlands was important in choosing settlement locations because of their place in supporting fishing, hunting, and gathering, as well as for travelling for trade, diplomatic, and military purposes. There were early versions of these Iroquoian villages in the Toronto region starting about 1,100 years ago, although perhaps the most famous community from an archaeological perspective was the 15th-century Parsons site south of York University. Yet, other sites exist to tell us about Iroquoian Toronto, such as the important 14th-century Alexandra site in Scarborough, discovered only in 2000.
Iroquoian Village, C. 1350-1400; Archaeological Excavation at the Parsons Site (Archaeological Services Inc.)
Iroquoian villages typically lasted from 10 to 20 years before their inhabitants relocated to new sites when the longhouses deteriorated, the fields became sterile, and people had to walk longer distances for firewood and other necessities that previously had been found close to home. After being abandoned, the old stockades and longhouses could be taken apart for building materials and firewood but eventually the forest reclaimed the former village sites and the soil gradually regained its fertility. During that process, the old settlements served as meadowlands and thinly forested environments, which attracted deer and helped to sustain the animal population that people utilized for food, clothing, and other materials.
Iroquoian Pipe, C.1500 (City of Toronto Culture)