Raspberry Sauce
Ingredients
- 2 pints raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
Directions
Combine raspberries and sugar in a saucepan. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain through a chinois to eliminate seeds.
Recipe courtesy of Emeril Lagasse, 2000
Cooking Tips
More Recipes and Ideas
Raspberries with Ricotta Cream
Recipe courtesy of Bobby Flay
Raspberry Trifle with Rum Sauce
Recipe courtesy of Sandra Lee
Raspberry Beignets with Vanilla Dipping Sauce
Recipe courtesy of Alex Guarnaschelli
