COLLECTED BY

Organization: Archive Team

Formed in 2009, the Archive Team (not to be confused with the archive.org Archive-It Team) is a rogue archivist collective dedicated to saving copies of rapidly dying or deleted websites for the sake of history and digital heritage. The group is 100% composed of volunteers and interested parties, and has expanded into a large amount of related projects for saving online and digital history.

History is littered with hundreds of conflicts over the future of a community, group, location or business that were "resolved" when one of the parties stepped ahead and destroyed what was there. With the original point of contention destroyed, the debates would fall to the wayside. Archive Team believes that by duplicated condemned data, the conversation and debate can continue, as well as the richness and insight gained by keeping the materials. Our projects have ranged in size from a single volunteer downloading the data to a small-but-critical site, to over 100 volunteers stepping forward to acquire terabytes of user-created data to save for future generations.

The main site for Archive Team is at archiveteam.org and contains up to the date information on various projects, manifestos, plans and walkthroughs.

This collection contains the output of many Archive Team projects, both ongoing and completed. Thanks to the generous providing of disk space by the Internet Archive, multi-terabyte datasets can be made available, as well as in use by the Wayback Machine, providing a path back to lost websites and work.

Our collection has grown to the point of having sub-collections for the type of data we acquire. If you are seeking to browse the contents of these collections, the Wayback Machine is the best first stop. Otherwise, you are free to dig into the stacks to see what you may find.

The Archive Team Panic Downloads are full pulldowns of currently extant websites, meant to serve as emergency backups for needed sites that are in danger of closing, or which will be missed dearly if suddenly lost due to hard drive crashes or server failures.

Collection: ArchiveBot: The Archive Team Crowdsourced Crawler

ArchiveBot is an IRC bot designed to automate the archival of smaller websites (e.g. up to a few hundred thousand URLs). You give it a URL to start at, and it grabs all content under that URL, records it in a WARC, and then uploads that WARC to ArchiveTeam servers for eventual injection into the Internet Archive (or other archive sites).

To use ArchiveBot, drop by #archivebot on EFNet. To interact with ArchiveBot, you issue commands by typing it into the channel. Note you will need channel operator permissions in order to issue archiving jobs. The dashboard shows the sites being downloaded currently.

There is a dashboard running for the archivebot process at http://www.archivebot.com.

ArchiveBot's source code can be found at https://github.com/ArchiveTeam/ArchiveBot.

TIMESTAMPS

Food Recipes

Quick recipe finder

Maryland chicken with banana fritters and cornbread

Preparation time

less than 30 mins

Cooking time

30 mins to 1 hour

Serves

Serves 4

Recommended by

2 people

By Simon Rimmer

From Something for the Weekend

Send to mobile

Shopping list

Print recipe

Ingredients

For the Maryland chicken

225g/8oz fresh breadcrumbs
1 tsp chilli flakes
salt and freshly ground black pepper
4 chicken breasts, skin left on
2 free-range eggs, beaten
oil, for frying
30g/1oz butter

For the cornbread

300g/10½oz plain flour
300g/10½oz polenta
200g/7oz icing sugar
1 level tbsp baking powder
1 free-range egg, beaten
250ml/9fl oz milk
200g/7oz butter, melted

For the banana fritters

vegetable oil, for deep frying
175g/6oz plain flour
1 tbsp sugar
about 100ml/3½fl oz ice-cold water (enough to make a batter)
3 bananas, cut into thick chunks

Method

Preheat the oven to 180C/350F/Gas 4.
For the Maryland chicken, combine the breadcrumbs and chilli flakes in a bowl and season well with salt and freshly ground black pepper.
Season the chicken and dip into the beaten egg, then the breadcrumb mixture, to coat all over.
Heat the oil in a frying pan and fry the chicken for about 12 minutes over a medium heat, turning frequently, until crisp and golden-brown.
Dot the chicken breasts with butter, place onto a baking sheet and transfer to the oven. Bake for ten minutes, or until the chicken is completely cooked through.
For the cornbread, place the flour, polenta, sugar and baking powder into a bowl and mix well. Place a deep, ovenproof dish into the oven.
Make a well in the centre of the dry mixture and add the beaten egg and the milk. Mix well, then add the melted butter.
Pour the mixture into the hot ovenproof dish, transfer to the oven and bake for 15 minutes, or until golden-brown.
For the banana fritters, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
Place the flour and sugar into a bowl and add enough water to make a smooth batter. Dip the banana pieces into the batter to coat.
Carefully place the bananas into the hot oil and deep fry for 4-5 minutes, or until crisp and golden-brown.
To serve, place the Maryland chicken, cornbread and banana fritters onto a large platter.

Mar	MAY	Jul
	13
2015	2016	2017