Liberia
Liberia, on the Atlantic coast of Africa, is classified as a least developed, low-income, food-deficit country. It ranks 177 out of 188 countries in the 2015 Human Development Index. Since the 2003 Comprehensive Peace Agreement it has been recovering from a 14-year civil war that destroyed national infrastructure and basic social services.
An outbreak of the Ebola Virus Disease in March 2014 claimed 4,800 lives in just over a year and highlighted Liberia's fragility. Although Liberia was declared Ebola-free in January 2016, the crisis had a severe impact on the country’s economy. Economic growth for 2014 fell from a projected 5.9 percent to between 0.7 and 0.9 percent and the cumulative loss of output was equivalent to 7.7 percent of the gross domestic product.
What the World Food Programme is doing in Liberia
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Supporting recovery efforts after Ebola
From the beginning of the outbreak, WFP provided vital logistics support to the humanitarian community, as well as food to patients, orphans, survivors, and people in quarantine. Post-Ebola, WFP is focusing on facilitating recovery, including through comprehensive agricultural and livelihood support to vulnerable communities; and developing government capacity in emergency preparedness and response. -
School meals
WFP provided daily meals to children in more than 700 primary schools in nine in 9 counties with low enrolment, high dropout and repetition rates, wide gender disparities, and high stunting levels. WFP also distributed take-home rations to girls of oil and rice in upper primary grades as an incentive for families to keep girls in schools. These incentives are conditional upon at least 80 percent attendance in the previous month. -
Assistance for refugees
Refugees have limited access to any tangible means of earning a living, rendering them heavily dependent on food and material assistance provided by development partners and the Government of Liberia. WFP provides monthly food support to some 30,000 refugees residing in Liberia’s three official refugee camps. The remaining refugees are living in communities and do not receive WFP food support. -
Resilience
To enhance the resilience of rural communities to economic shocks, food insecurity and natural disasters, WFP promotes food assistance for assets (FFA) projects in which participants create community assets – including roads and bridges to improve access to markets – in return for food or cash transfers. WFP also woks to establish community grain reserves and link farmers' organizations to markets.