Name: Slow Cooker Oxtail Stew
Prep time: 20 min
Cook time: 490 min
Total time: 510 min
Ingredients: 1 tablespoon vegetable oil; 3 pounds beef oxtail, cut into pieces; 1.5 pounds russet potatoes, peeled and cut into chunks; 4 carrots, peeled and cut into large chunks; 3 stalks celery, cut into large chunks; 1 onion, chopped; 1 (15 ounce) can tomato sauce; 1 cup beef broth; 0.5 cup dry red wine; 2 tablespoons chopped fresh parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 0.5 teaspoon smoked paprika; 1 (8 ounce) package sliced mushrooms; 1 cup frozen peas; 1 pinch salt and freshly ground black pepper to taste

Slow Cooker Oxtail Stew

4.6

(19)

17 Reviews

8 Photos

This slow cooker oxtail recipe simmers decadent oxtail to perfection for a rich and hearty stew. Leave out the potatoes and serve over rice if desired.

Submitted by Soup Loving Nicole

Updated on July 7, 2022

Ingredients

1 tablespoon vegetable oil
3 pounds beef oxtail, cut into pieces
1 ½ pounds russet potatoes, peeled and cut into chunks
4 carrots, peeled and cut into large chunks
3 stalks celery, cut into large chunks
1 onion, chopped
1 (15 ounce) can tomato sauce
1 cup beef broth
½ cup dry red wine
2 tablespoons chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
½ teaspoon smoked paprika
1 (8 ounce) package sliced mushrooms
1 cup frozen peas
1 pinch salt and freshly ground black pepper to taste

Directions

Heat oil in a large skillet over medium-high heat. Sear oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a slow cooker.
Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.
Cook on Low for 7 hours. Add mushrooms and peas. Cook for 1 additional hour.
Ladle into bowls and season with salt and pepper.

Nutrition Facts (per serving)

241	Calories
9g	Fat
18g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 241
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	17%
Cholesterol 62mg	21%
Sodium 428mg	19%
Total Carbohydrate 18g	7%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 21g	42%
Vitamin C 20mg	22%
Calcium 44mg	3%
Iron 4mg	21%
Potassium 687mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Slow Cooker Oxtail Stew

Ingredients

Directions

Nutrition Facts (per serving)

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