Showing 1 to 24 of 43 results

  • Prawns in Longjing tea

    A star rating of 5 out of 5.2 ratings

    Complement prawns with the sweet and slightly bitter flavour of Longjing tea to bring out their natural sweetness – serve with jasmine rice as part of a Chinese feast

  • App onlyUltimate prawn mayo sandwich

    A star rating of 5 out of 5.1 rating

    Ditch shop-bought sarnies and make this prawn sandwich, encased in focaccia and packed with hispi cabbage and wasabi

  • Prawn katsu burgers

    A star rating of 4.5 out of 5.29 ratings

    A twist on the beloved fish finger sandwich with tasty, breadcrumbed prawn patty, chilli mayo and coleslaw - a marriage made in heaven

  • Miso & ginger prawn noodle salad

    A star rating of 4.7 out of 5.3 ratings

    Enjoy a prawn noodle salad for a quick and easy dinner. With punchy miso and ginger flavours, it’s low in fat and calories and takes just 15 minutes to make

  • Spicy prawn & fennel chickpeas

    A star rating of 0 out of 5.0 ratings

    Make this comforting and warming brothy stew made with tiger prawns, fennel and chickpeas. Serve with lots of bread to mop up the spicy sauce

  • Prawn, pepper & chickpea filo pie

    A star rating of 5 out of 5.2 ratings

    Try a lighter version of a traditional pastry-topped pie, with a prawn, pepper & chickpea filling. The filo pastry also gives it an excellent crunch

  • Spicy prawn pizzas

    A star rating of 4.5 out of 5.4 ratings

    This low-calorie pizza is spread with homemade tomato sauce and topped with mascarpone, shellfish and olives

  • Garlic prawn rice

    A star rating of 5 out of 5.2 ratings

    Enjoy our easy prawn and rice dish as a midweek meal. Taking less than 30 minutes to make, it's ideal for weeknights when you want something quick and tasty

  • Prawn & egg on toast

    A star rating of 0 out of 5.0 ratings

    Meet your new favourite brunch recipe: quick and easy prawn and egg mayonnaise on toast. Sprinkle with chives to finish

  • Easy Thai prawn curry

    A star rating of 4.4 out of 5.298 ratings

    Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste

  • Spicy prawn soup

    A star rating of 4.7 out of 5.76 ratings

    A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes

  • Salpicón de marisco

    A star rating of 5 out of 5.1 rating

    Transform this seafood starter with the help of a sprinkle of smoked paprika at the end. It’s a great get-ahead dish that can be prepared the day before

  • Malabar prawns

    A star rating of 4.7 out of 5.12 ratings

    Make one of Kerala’s staple dishes – malabar prawns, a speciality of the South Indian coast. They're quick and easy to prepare and full of distinct flavours

  • Crispy coconut prawn & mango salad

    A star rating of 4 out of 5.5 ratings

    Add some zing to your day with this fresh and fruity crispy coconut prawn and mango salad. Full of flavour and colour, it's sure to brighten up lunchtime

  • Prawn stir-fry

    A star rating of 4.6 out of 5.92 ratings

    Make this Thai-inspired prawn stir-fry with ginger, spring onions and a spicy green chilli kick. Once you've made the paste, it takes only 10 minutes to cook

  • Prawn filo wraps

    A star rating of 4.5 out of 5.28 ratings

    These healthy prawn bites make a great light lunch or snack with a little bowl of sweet chilli sauce

  • Lemony prawn & pea risotto

    A star rating of 4.6 out of 5.127 ratings

    Stirring can be strangely soothing, as you'll find when preparing this summery seafood risotto

  • Super-fast prawn noodles

    A star rating of 4.7 out of 5.52 ratings

    A flavoursome Chinese-style dish, ready in 15 mins

  • Leek & prawn gratin

    A star rating of 4.8 out of 5.9 ratings

    Let chef Gordon Ramsay help you produce this delicious and rich starter

  • Spicy prawn poppadoms

    A star rating of 5 out of 5.3 ratings

    These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft

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