Climate Risk Profile: Liberia
USAID and partners catalyze Low Emissions Agriculture and Food Systems (LEAFS), aiming to curb emissions and bolster food security while restoring ecosystems. With a goal of protecting forests, enhancing agricultural productivity, and empowering local governance in the regions USAID works.
Nearly all of the food we eat comes directly or indirectly from our soils, and without healthy soils, we will destroy our ability to feed ourselves.
Reducing livestock emissions while increasing production efficiency is key in Africa and can be achieved through better livestock feeding practices and more efficient management techniques.
