Julia Child

Peruse vintage home goods from Provence, pick up chocolate-dipped matzo and more food news.

The “Julie & Julia” author was the patron saint of amateur epicures.

She attempted to cook every recipe in a classic Julia Child cookbook and documented the effort in a popular blog that became a best-selling book and a hit movie.

The celebrated chef has a Connecticut property with two kitchens, an herb-and-vegetable garden and a dog named Gaston. And yes, he has a new cookbook.

The celebrated British actress Sarah Lancashire follows in the footsteps of Dan Aykroyd and Meryl Streep in a biographical dramedy from HBO Max.

For “The Julia Child Challenge,” on the Food Network and Discovery+, eight competitors will prepare the chef’s classic recipes.

For her final column, Dorie Greenspan shares how a recipe misstep led to perfectly imperfect chocolate thumbprint cookies.

Georgia Gilmore, Alice Waters and Julia Child show kids that food has the power to make our worlds bigger, better and more connected.

“Taste Makers,” by Mayukh Sen, features women who, often while confronting sexism and racism in the food industry, introduced Americans to the dishes of their native cultures.

An invigorating new documentary looks back on Julia Child and her influence on how Americans cook and eat.