The fireside cook book : a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures
James Beard (Author), Alice Provensen (Illustrator), Martin Provensen (Illustrator), Alma S. Lach Culinary Library
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations
Cookbook
322 pages : color illustrations ; 26 cm
1430563
The seasoning shelf
The calorie question
Hors d'oeuvres
Soups
Fish and shellfish
Poultry
Game and special poultry
Meats
Eggs and cheese dishes
Vegetables
Potatoes, beans, rice, and spaghetti
Salads and cheese
Desserts
Sauces
Breads
Outdoor cookery
Frozen foods and pick-up meals
Menus for warm and cold weather
Wines and liquors
Includes index