Practical sanitary and economic cooking adapted to persons of moderate and small means
A discourse on scientific principles of cooking, the kitchen, foods and their preparation (including recipes. With 12 bills of fare (with dietary breakdowns) and 12 cold dinners for lunch boxes
Print Book, English, 1890
The American public health Association, [Rochester, N.Y.], 1890
Lomb prize essay, no. 5, [no. 5]
xi, 190 pages ; 19 cm
14799381
General introduction
The kitchen
Proteid-containing foods (animal sort) and their preparation
Fats and oils
The carbohydrate-containing foods and their preparation
Cookery for the sick
Twelve bills of fare
Twelve cold dishes