Breakfast & Lunch Menus

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Elementary Menu           Secondary Breakfast Menu
April Breakfast Carbohydrates
April Lunch Carbohydrates
April Supper Carbohydrates
April Snack Carbohydrates

Middle School Lunch Menu            High School Lunch Menu

Middle and High School Breakfast Carbohydrate Counts
Middle and High School Lunch Carbohydrate Counts

April PreK Breakfast Menu             April PreK Lunch Menu

Jessie Baker April Breakfast Menu             Jessie Baker 9-12 April Lunch Menu

 

Jessie Baker K-8 April Lunch Menu

Due to unprecedented staff shortages, brought on by the most recent surge of COVID-19, meal services may be impacted at your child's school. Staff shortages may impact menu selection as well as the timeliness of meal service. Supply chain issues continue to impact school food service and may affect the choices offered daily as well. School nutrition professionals will work to provide similar alternatives as available. Please be assured that while selections may be limited at times, we have not run out of food and your student can get a well balanced breakfast and lunch every day. Should you have questions, please feel free to reach out to the Food & Nutrition Services Office. 

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 

Non-Discrimination Statement

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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    [email protected]

 

This institution is an equal opportunity provider.

12/09/2022
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