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Chicago’s Essential Mexican Restaurants

By Brenda Storch and Eater Staff

What to Eat at Goose Island’s Salt Shed Brewpub

By Ashok Selvam

A Classic Street Food Stand Reloads With Beef, Boozy Shakes, and Veggie Treats

By Ashok Selvam
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The 38 Essential Restaurants in Chicago

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Exciting New Restaurants to Try in Chicago

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The Return of a Beloved ’90s Italian Restaurant and More Chicago Pop-Ups

By Ashok Selvam and Naomi Waxman

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The Best Chicago Restaurants for Weddings

By Naomi Waxman and Eater Staff

Foxtrot, Dom’s Kitchen & Market Closing All Locations

By Ashok Selvam

Foxtrot and Dom’s Face a Lawsuit While Former Vendors Scramble For Solutions

By Ashok Selvam

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Where to Cure Crepe Cravings in Chicago

By Naomi Waxman and Ashok Selvam

Etta’s Five Bankruptcies Have Left a Collective Mess

David Pisor’s restaurant empire is in free fall with open tabs, evictions, and closures post-Maple & Ash split

By Ashok Selvam

Nicki Minaj Swears She’s Not Pandering While Praising Chicago’s Pizza

By Ashok Selvam and Naomi Waxman

The Vibe at This New Logan Square ’80s Bar Is Totally Tubular

By Ashok Selvam

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Where to Drink Cocktails Right Now in Chicago

By Ashok Selvam and Naomi Waxman

Cava’s Mediterranean Bowls Arrive in Chicago This Week

By Naomi Waxman

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Where to Sip a Refreshing Margarita in Chicago

By Samantha Nelson and Eater Staff

‘Top Chef’ Calls Upon Two More Chicago Chefs

By Ashok Selvam

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How Chicago Phased Out the Tipped Minimum Wage

By Eater Chicago Staff
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Here Are Chicago’s Michelin Star and Bib Gourmand Winners for 2023

By Ashok Selvam

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Where to Drink in Madison, Wisconsin

By Kyle Nabilcy

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Here Are Chicago’s 2023 Eater Award Winners

The year’s best restaurant, chefs, bar, and more

By Ashok Selvam and Naomi Waxman

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How to Pitch Stories to Eater Chicago

Freelancers looking to pitch to Eater’s Chicago-based city site should start here

By Eater Staff

A New Korean Pub in Fulton Market and Nine More Upcoming Restaurants

By Naomi Waxman

A Logan Square Bar Copes With The Tragic Death of a Chef Days Before Opening

By Ashok Selvam

A Humboldt Park Restaurant Needs Help Recovering From a Fire

By Naomi Waxman

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How FX’s ‘The Bear’ Impacts Chicago’s Restaurant Scene

A collection of Eater Chicago’s stories about the TV show that’s streamed via Hulu

By Eater Chicago Staff

Remembering Julius Russell, Caterer to the Stars and Mentor to Black Chicago Chefs

By Naomi Waxman

A Contemporary European Restaurant Looks South For Inspiration

By Samantha Nelson

‘Hot Ones’ Picks Chicago for First Live Event

By Ashok Selvam

A Guide to Chicago Farmers Market Etiquette

By Ashok Selvam

At This Chicago Dive Bar, Matzo Ball Soup Is the Malort Chaser of Choice

Fluffy, floating matzo balls from the Jewish American staple soothe with each sip, in even the most unexpected venues

By Naomi Waxman

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Chicago’s Essential Taco Restaurants

By Brenda Storch

Pequod’s Partners With a Charity Pop-Up Dynamo on Its First-Ever White Deep-Dish Pizza

By Ashok Selvam

Inside Fulton Market’s Flowery French Streetside Bar Where Fondue Rules

By Ashok Selvam

These Chicago Chili Crisps Chomp David Chang’s Chutzpah

By Ashok Selvam and Naomi Waxman

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Where to Find Korean Food in Chicago

By Eater Staff and Ashok Selvam

A Filipino Powerhouse Finds a New Lakeview Location

By Lisa Shames