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Matthew Kenney’s Vegan Restaurant Empire Shows Signs of Rot
A new report alleges financial misconduct, workplace harassment, and lawsuits against the prominent vegan chef
By Matthew Kang
There’s a Midnight Pasta Party This Weekend
The hottest food pop-ups in NYC
By Emma Orlow and Eater Staff
The Most Exciting Restaurant Openings in New York City This Spring
From a Top Chef’s restaurant to a Vietnamese bakery, and so much more
By Emma Orlow, Luke Fortney, and 1 more
A Gas Station Burger Debuts in the West Village
A Southern phenomenon makes its way to NYC
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Where to Buy the Eater Guides to New York City and Los Angeles
Our new travel guides cover two of the country’s biggest dining destinations
By Stephanie Wu
Two New Restaurants Help Define Modern Lebanese Cooking
Checking out Sawa in Park Slope and Huda in Williamsburg
The New York Seafood That’s Becoming a Status Ingredient
Royal red shrimp caught off Montauk is catching attention on some high-end menus
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The Essential Cocktail Bars of New York City
13 of the city’s best cocktail bars
By Eater Staff
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Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.
Sign up for Eater Wine Club, a monthly wine subscription
By Eater Staff