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  1. the grub street diet
    Ruby Redstone Is on an Oatmeal Kick“My favorite texture is mush.”
    By Britina Cheng
  2. who ate where
    Prune Restaurant
    An Oral History of Prune’s BrunchWhere midwestern tourists ate eggs Benny next to Jake Gyllenhaal.
    By Joshua David Stein
  3. first taste
    Beefbar Is the Strangest New Steakhouse in New YorkWagyu Bolognese and emoji plates land in Tribeca.
    By Matthew Schneier and Tammie Teclemariam
  4. who ate where
    Cafe Loup, a cozy neighborhood restaurant whose walls are lined with photographs by Irving Penn, Bernice Abbott and Brassai, among others, in New York.
    Café Loup Was Where Writers Went for Gossip and AffairsA literary haunt where it seemed everyone “knew” one another.
    By Vivian Gornick
  5. who ate where
    Elio’s Was the Epicenter of Manhattan Power in the ’80s“Nancy Reagan used to come all the time.”
    By Shawn McCreesh
  6. who ate where
    Where Soho Artists Cooked for Each Other Back in the ’70sGumbo, bone necklaces, and public infidelity that turned into a movie at Food.
    By Carl Swanson
  7. who ate where
    Customers at the Japanese Restaurant Nobu
    The Law Students Who Lunched at Nobu“We would just sit there and feel like we were fabulous.”
    By Leigh McMullan Abramson
  8. reopenings
    Sammy’s Roumanian Steakhouse Is Back, Along With Its SchmaltzThe new room is clean. Dani Luv’s jokes are still filthy.
    By Jason Diamond
  9. who ate where
    The Magazine Staff That Bought Its Favorite RestaurantWhen Canton Village was in trouble, Time’s editors came to the rescue.
    By Christopher Bonanos
  10. the grub street diet
    Bikini Kill’s Kathleen Hanna Holds Taste Tests at Home“We’ll get every kind of root beer and then blindfold my kid …”
    By Tammie Teclemariam
  11. who ate where
    Flamingo East Lasted Until the Fun StoppedWhere the staff was “a tight band of weirdos” and Kate Moss only ordered water.
    By Christopher Bollen
  12. restaurant review
    Huda Is a Bistro With Shish BarakA neighborhood spot impressively balances its many influences.
    By Matthew Schneier
  13. who ate where
    Jerry’s 103 Was the First ‘Nice’ Restaurant in the East VillageBefore Prune and Porsena, it was my spot. It’s also where Linda Evangelista told me she didn’t get out of bed for less than $10,000 a day.
    By Jonathan Van Meter
  14. rankings
    The Best Halal Carts in New York CityAccording to someone who really knows.
    By Chris Crowley
  15. underground gourmet
    This Might Be the Best Latke in TownIt’s two wedges of crunchy fried cake spiked with celery root and horseradish.
    By Tammie Teclemariam
  16. who ate where
    The Artist Hangout Where Julian Schnabel Cooked SweetbreadsAfter Max’s Kansas City, Mickey Ruskin opened the Locale.
    By Jeffrey Deitch
  17. who ate where
    Odessa Was a Headquarters for the Burnouts and Hangers-onAnd it’s where I put ketchup on everything.
    By Jerry Saltz
  18. the grub street diet
    Veronika Slowikowska Is Working on Her Smoothie Order“I have a real issue with saying spirulina.”
    By Zach Schiffman
  19. underground gourmet
    I Waited an Hour For Viral NoodlesI should have made them at home in 15 minutes.
    By Tammie Teclemariam
  20. who ate where
    The Super-Regular Who’s Eaten at the Same Restaurant for 31 Years“They’re very, very fair about substitutions.”
    By Abby Schreiber
  21. who ate where
    Nothing Has Captured the Mystique of Max’s Kansas CityIt was Café Deux Magots on speed.
    By Steven Gaines
  22. the yesteryear issue
    Who Ate Where: The Restaurants That Defined New YorkA social history of New York City, told entirely through its regulars.
    By The Editors
  23. the grub street diet
    Joanna Goddard Loves a Smash and Grab“Before there was girl dinner, there was the smash and grab.”
    By Gaby Grossman
  24. restaurant review
    Restaurant Review: At the Altar of Korean Fried ChickenCoqodaq’s owner calls it a cathedral. It feels more like a club.
    By Matthew Schneier
  25. underground gourmet
    A Tasting Menu You’ll Actually LoveIt’s $99, in Astoria, and only served one night per week.
    By Tammie Teclemariam
  26. shuffles
    A Seismic Shift for Upper East Side Power DiningOriente Mania moved restaurants. Will his billionaire regulars move with him?
    By Charlotte Druckman
  27. guides
    Where to Eat in AprilThe best restaurants for right now.
    Edited by Edward Hart
  28. the grub street diet
    Elyssa Heller De-Stresses With Barney Greengrass“I have one rule at Edith’s: If our sandwich comes with a latke, people can’t order one without it.”
    By Gaby Grossman
  29. closings
    Every Neighborhood Needs a Mekelburg’sIt’s a bar and a bakery and a grocer. And this weekend, it’s closing for good.
    By Jeremy Rellosa
  30. openings
    Lucia of Avenue X Expands With a Soho AlimentariSalvatore Carlino’s Sheepshead Bay slice joint was a fluke, and a hit. Now he’s opening a new spot in Soho.
    By Chris Crowley
  31. chef shuffle
    Pastry Chef Caroline Schiff Will Leave Gage & TollnerHer next steps: some time off and a brand-new diner.
    By Ella Quittner
  32. openings
    At Lola’s, a Chef’s Chef Strikes Out on Her OwnSuzanne Cupps’s new restaurant isn’t following trends.
    By Joshua David Stein
  33. the grub street diet
    Greta Caruso Is Making Up for Her No-Candy Childhood“No matter how good the cake is, my preferred dessert is always some kind of Haribo sour candy.”
    By Emma Alpern
  34. restaurant review
    Corima Has Potential — and Excellent TortillasIt’s Northern Mexico, just below Canal.
    By Matthew Schneier
  35. underground gourmet
    The Best Thing I’ve Eaten in Months Costs Just $10Mughlai paratha, a specialty from Bangladesh, arrives in Bed-Stuy.
    By Tammie Teclemariam
  36. the grub street diet
    Rebecca Minkoff’s Office Has the Good Snacks“We do a hefty Wegmans delivery …”
    By Zach Schiffman
  37. the scene
    How Do You Get Into the Secret Club Under Jean’s?Checking out the scene on Lafayette Street.
    By Zach Schiffman
  38. first taste
    Frog Club Needs to Grow UpThe scene is fun. The food is funny.
    By Matthew Schneier
  39. trends
    The Best Bar Snack Is a Hot DogAnd bars are finally getting the message.
    By Robert Simonson
  40. openings
    A Diner Designed by Movie PeopleHow a bunch of Brooklyn filmmakers took over their neighborhood luncheonette.
    By Chris Crowley
  41. the grub street diet
    Vinson Cunningham Is a Ritualistic Eater“I have an abundance mind-set.”
    By Rima Parikh
  42. restaurant review
    Restaurant Review: Metropolis Is Mid CityMarcus Samuelsson opens an ode to New York that’s hard to pin down.
    By Matthew Schneier
  43. what to eat
    This Beef Tartare Is Actually Worth OrderingA ceviche specialist turns his attention to steak.
    By Tammie Teclemariam
  44. openings
    Mama’s Too Is Expanding DowntownThe UWS favorite will have more space, more sandwiches, and more slices.
    By Chris Crowley
  45. trends
    How Butter Became the Main CharacterIt’s always been the best part of dinner. Now it’s the star.
    By Ella Quittner
  46. the grub street diet
    Khruangbin’s Laura Lee Pays Attention to Restaurant Soundtracks“Why can’t you listen to OutKast and eat caviar?”
    By Gaby Grossman
  47. guides
    Where to Eat in MarchThe best restaurants for right now.
    Edited by Edward Hart
  48. sipping season
    The Best Broth Comes From a Butcher ShopZero frills, all flavor.
    By Tammie Teclemariam
  49. first taste
    Frenchette Bakery Is the Right Kind of Museum CaféFrench pastries meet American art at the Whitney.
    By Matthew Schneier
  50. coming soon
    Bar Contra Will Be a New Destination for Modernist DrinksDave Arnold, Fabían von Hauske, and Jeremiah Stone are joining forces on the Lower East Side.
    By Ella Quittner
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