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Salt effects on monolayers and their contribution to surface viscosity

Cite this: J. Phys. Chem. 1992, 96, 15, 6509–6513
Publication Date (Print):July 1, 1992
https://doi.org/10.1021/j100194a074
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    40. Alexander Patist, Teri Axelberd, Dinesh O. Shah. Effect of Long Chain Alcohols on Micellar Relaxation Time and Foaming Properties of Sodium Dodecyl Sulfate Solutions. Journal of Colloid and Interface Science 1998, 208 (1) , 259-265. https://doi.org/10.1006/jcis.1998.5830
    41. Brent S. Murray. Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability. 1998, 179-220. https://doi.org/10.1016/S1383-7303(98)80052-5
    42. R. Miller, R. Wüstneck, J. Krägel, G. Kretzschmar. Dilational and shear rheology of adsorption layers at liquid interfaces. Colloids and Surfaces A: Physicochemical and Engineering Aspects 1996, 111 (1-2) , 75-118. https://doi.org/10.1016/0927-7757(95)03492-7
    43. Brent S. MURRAY, Eric DICKINSON. Interfacial Rheology and the Dynamic Properties of Adsorbed Films of Food Proteins and Surfactants.. Food Science and Technology International, Tokyo 1996, 2 (3) , 131-145. https://doi.org/10.3136/fsti9596t9798.2.131
    44. F. Villamagna, M.A. Whitehead, A.K. Chattopadyay. A molecular modelling approach to the analysis of present and design of future surfactants for water-in-oil emulsions. Journal of Molecular Structure: THEOCHEM 1995, 343 , 77-103. https://doi.org/10.1016/0166-1280(95)90531-6
    45. F. Villamagna, M.A. Whitehead. Determination of the ionic strength and degree of crystallization in nitrate salt based emulsions using 14N NMR. Journal of Molecular Structure 1995, 356 (2) , 149-158. https://doi.org/10.1016/0022-2860(95)08917-K
    46. Stig E. Friberg, Teanoosh Moaddel, Arun K. Chattopadhyay. Lamellar liquid crystals of zwitterionic surfactants with hydrocarbon and polyisobutylene chains. Liquid Crystals 1994, 16 (3) , 453-459. https://doi.org/10.1080/02678299408029170
    47. I. Blute, M. Jansson, S. G. Oh, D. O. Shah. The molecular mechanism for destabilization of foams by organic ions. Journal of the American Oil Chemists' Society 1994, 71 (1) , 41-46. https://doi.org/10.1007/BF02541470

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