ABSTRACT
In India, where diabetes is a growing concern and approximately 69 million are affected, we investigate the factors that influence diet management, a critical component of living with the disease. Taking the middle-income diabetes-affected household as our unit of analysis, we use a combination of semi-structured interviews and a design probe to understand if and how diets are monitored, tailored, and balanced. We research the various information-seeking behaviors of our participants and their culturally situated approaches to food and eating. Our findings illuminate how contextual nuances shape individuals' beliefs around dealing with diabetes and the ways in which family, friends, and broader social networks influence dietary decisions. We conclude by offering a framework of Learning-Being-Doing to inform the holistic design of technologies for managing diets and diabetes.
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Index Terms
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Rice Today, Roti Tomorrow: Diets and Diabetes in Urban Indian Households
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