ISO 5529:2007
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ISO 5529:2007
40524

Status : Published (Under review)

This standard was last reviewed and confirmed in 2024. Therefore this version remains current.
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Format Language
std 1 63 PDF
std 2 63 Paper
  • CHF63
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Abstract

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.

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General information

  •  : Published
     : 2007-09
    : International Standard confirmed [90.93]
  •  : 3
     : 12
  • ISO/TC 34/SC 4
    67.060 
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