Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner |
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baked Bavarian cream beaten Bechamel sauce boiling water bread bread-crumbs breakfast broiled cake carrots cauliflower Cayenne pepper celery centre cheese chicken chopped cloves cold water color cooked corn corn starch cream croquettes cupful of sugar currants custard cutlets dinner dish eggs fire fish flavor flour French French dressing fresh fried froth fruit garnish grated inch Ingredients jelly juice lard lemon lemon-juice little butter macaroni mashed Mayonnaise meat milk minutes mold mushrooms nutmeg omelet onion ounces oven oysters parsley peaches pease pepper and salt piece of butter pint plate platter pork potatoes pound of sugar pudding puff paste quart receipt rice roast roll salad sauce saucepan sauté pan season served sieve simmer sirup slices soaked soup spoonful sprinkle stew stew-pan stir sugar sweet-breads table-spoonful taste tea-cupful tea-spoonful thin toast tomatoes vanilla veal vegetables vinegar whipped wine yolks
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Page 33 - with a falconer's voice,' lure your faithless tassels back again? — Apply to the practical remedy of your wrongs, proceed to the reform of your domestic government, and turn your thoughts to that art, which, coming into action every day in the year during the longest life, includes within its circles the whole philosophy of economy and order, the preservative of good health, and of the tone of good society, all peculiarly within your province! The greatest women of all ages — from a Sarah to...
Page 5 - PRACTICAL COOKING AND DINNER GIVING. A Treatise containing Practical Instructions in Cooking ; in the Combination and Serving of Dishes, and in the Fashionable modes of Entertaining at Breakfast, Lunch, and Dinner.