Electroanalysis

Volume 28, Issue 10 p. 2590-2597

Full Paper

Fabrication of Fast and Sensitive Nanostructure Voltammetric Sensor for Determination of Curcumin in the Presence of Vitamin B₉ in Food Samples

Somaye Cheraghi,

Somaye Cheraghi

Department of Chemistry, Shahid Bahonar University of Kerman, Iran

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Mohammad Ali Taher,

Mohammad Ali Taher

Department of Chemistry, Shahid Bahonar University of Kerman, Iran

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Hassan Karimi-Maleh,

Corresponding Author

Hassan Karimi-Maleh

[email protected]
+98 9112540112

Department of Chemistry, Graduate University of Advanced Technology, Kerman, Iran

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Somaye Cheraghi,

Somaye Cheraghi

Department of Chemistry, Shahid Bahonar University of Kerman, Iran

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Mohammad Ali Taher,

Mohammad Ali Taher

Department of Chemistry, Shahid Bahonar University of Kerman, Iran

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Hassan Karimi-Maleh,

Corresponding Author

Hassan Karimi-Maleh

[email protected]
+98 9112540112

Department of Chemistry, Graduate University of Advanced Technology, Kerman, Iran

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First published: 06 October 2016

https://doi.org/10.1002/elan.201600252

Citations: 27

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Abstract

A novel voltammetric sensor was used for the determination of curcumin by using cadmium oxide nanoparticles-ionic liquid (1,3-dipropylimidazolium bromide as a binder) modified carbon paste electrode (CdO-IL-MCPE). At pH 7.0 as an optimum electrochemical condition, the oxidation signals for curcumin and vitamin B₉ are separated at ca. 0.41 and 0.73 V respectively; facilitating fast and sensitive analysis of curcumin in presence of vitamin B₉. The oxidation signal of curcumin represented a linear relationship with the concentration of curcumin (R²=0.9981) in the range of 0.2–320.0 µM, with a detection limit of 0.08 µM.

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Volume28, Issue10

Topical Cluster: Special Issue in Honor of Wolfgang Schuhmann

October 2016

Pages 2590-2597

Fabrication of Fast and Sensitive Nanostructure Voltammetric Sensor for Determination of Curcumin in the Presence of Vitamin B₉ in Food Samples

Abstract

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Fabrication of Fast and Sensitive Nanostructure Voltammetric Sensor for Determination of Curcumin in the Presence of Vitamin B9 in Food Samples

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Fabrication of Fast and Sensitive Nanostructure Voltammetric Sensor for Determination of Curcumin in the Presence of Vitamin B₉ in Food Samples