Abstract
In recent years, has been reported an increasing interest to study vegetables and fruits in order to know their benefits to prevent different types of health problems. Curcuma longa has a great potential to prevent diseases as different types of cancer. In the present study, C. longa samples, of different trademarks, were optically and thermally characterized by using photoacoustic spectroscopy and photopyroelectric techniques, obtaining their optical absorption spectra, optical absorption length spectra, the thermal diffusivity, effusivity, conductivity and heat capacity per unit volume, observing optical absorptions corresponding to antioxidant elements, reported such as beneficial for health. These properties also could be important in the food industry for the commercialization of functional foods.
Similar content being viewed by others
References
WHO.Cancer. descriptive note, No. 297, February (2015), http://www.who.int/mediacentre/factsheets/fs297/es/
G.G. Steel, Basic Clinical Radiobiology, 2nd edn. (Oxford University Press, New York, 1997)
R.M. Flores-Ancona, F.Y. García-Gómez, A.M. Jiménez-Betanzos, M. Solis-Paredes, V. Castro-Leyva, A. Cruz-Orea, F. Arenas-Huertero, E. Ramón-Gallegos, Photochem. Photobiol. 85, 1182–1188 (2009)
E. Maldonado Alvarado, E. Ramón-Gallegos, J.L. Jiménez Pérez, A. Cruz Orea, J. Hernández Rosas, Int. J. Thermophys. 34, 948–954 (2013)
V.H. Nieto-Cázares, E. Ramón-Gallegos, A. Cruz-Orea, J. Phys. IV France 125, 753–755 (2005)
C. Pierart, J. Rozowsky, Revista chilena de nutrición 33, 8–13 (2006)
B.S. Reddy, L.A. Cohen, G.D. McCoy, P. Hill, J.H. Weisburger, E.L. Wynder, Adv. Cancer Res. 32, 237–345 (1980)
A. Unlu, E. Nayir, M.D. Kalenderoglu, O. Kirca, M. Ozdogan, J. BU ON Off. J. Balk. Union Oncol. 21, 1050 (2016)
C. Hernández-Aguilar, A. Domínguez-Pacheco, A. Cruz-Orea, J.L. González-Domínguez, E. Rojas-Lima, J. López Bonilla, J. Sci. Technol. 4, 40–45 (2015)
G.N. Roth, A. Chandra, M.G. Nair, J. Nat. Prod. 61, 542–545 (1998)
C. Tamvakopoulos, K. Dimas, Z.D. Sofianos, S. Hatziantoniou, Z. Han, Z. Liu, J.H. Wyche, P. Pantazis, Clin. Cancer Res. 13, 532–535 (2007)
A.J. Ruby, G. Kuttan, K.D. Babu, K.N. Rajasekharan, R. Kuttan, Cancer Lett. 94, 79–83 (1995)
D. Dhianawaty, A. Martiana, S. Surialaga, Int. J. Pharm. Pharm. Sci. 6, 532–535 (2014)
A.J. Meléndez Martínez, A.J. Vicario Romero, I. Heredia Mira, Archivos latinoamericanos de nutrición 54, 149–154 (2004)
G. Britton, F. Khachik, Carotenoids in Food (Basel, Birkhäuser, 2009), pp. 45–66
J.A. Ross, C.M. Kasum, Annu. Rev. Nutr. 22, 19–34 (2002)
C.L. Rock, Carotenoids and Cancer (Basel, Birkhäuser, 2009), pp. 269–286
J.A. Milner, J. Nutr. 134, 2492S–2498S (2004)
C.M. Hasler, Food Technol. Champaign Chic. 52, 63–147 (1998)
B.A. Fricke, B.R. Becker, Int. Commun. Heat Mass Transf. 29, 731–740 (2002)
F.F. Santana, P.E.D. Augusto, M. Cristianini, Int. J. Food Eng. 7, 1–16 (2011)
A. Rosencwaig, Opt. Commun. 7, 305 (1973)
A. Rosencwaig, Science 181, 657–658 (1973)
A. Rosencwaig, S.S. Hall, Anal. Chem. 47, 548–549 (1975)
A. Rosencwaig, Anal. Chem. 47, 592A–604A (1975)
A. Rosencwaig, A. Gersho, J. Appl. Phys. 47, 64–69 (1976)
S.C. Corzo-Ruiz, F. Hernández-Rosas, M.L. Alvarado-Noguez, J. Hernandez-Rosas, A. Cruz-Orea, Superficies y Vacío 31, 1–5 (2018)
V.R. Barrientos-Sotelo, R. Cano-Casas, A. Cruz-Orea, F. Hernández-Rosas, J. Hernández-Rosas, Food Biophys. 10, 481–486 (2015)
G. Lara-Hernández, E. Suaste-Gómez, A. Cruz-Orea, J.G. Mendoza-Alvarez, F. Sánchez-Sinéncio, J.P. Valcárcel, A. García-Quiroz, Int. J. Thermophys. 34, 962–971 (2013)
M.V. Marquezini, N. Cella, A.M. Mansanares, H. Vargas y, L.C.M. Miranda, Meas. Sci. Technol. 2, 396–401 (1991)
J.J.A. Flores-Cuautle, A. Cruz-Orea, E. Suaste-Gómez, Ferroelectrics 386, 36–40 (2009)
M.E. Braga, P.F. Leal, J.E. Carvalho, M.A.A. Meireles, J. Agric. Food Chem. 51, 6604–6611 (2003)
A. Bejan, Heat Transfer (Wiley, New York, 1993), pp. 624–629
P. Poulet, J. Chambron, R. Unterreiner, J. Appl. Phys. 51, 1738–1742 (1980)
C.S. Mangolim, C. Moriwaki, A.C. Nogueira, F. Sato, M.L. Baesso, A.M. Neto, G. Matioli, Food Chem. 153, 361–370 (2014)
C. Hernández-Aguilar, A. Domínguez-Pacheco, A. Cruz-Orea, R. Zepeda-Bautista, Int. J. Thermophys. 36, 891–899 (2015)
G. Sánchez-Hernández, C. Hernández-Aguilar, A. Domínguez-Pacheco, A. Cruz-Orea, M.C.J. Pérez-Reyes, E. Moreno, Martínez. Int. J. Thermophys. 36, 835–843 (2015)
M. Akram, S. Uddin, A. Ahmed, K. Usmanghani, A. Hannan, E. Mohiuddin, M. Asif, Rom. J. Biol. Plant Biol. 55, 65–70 (2010)
P. Saiz de Cos, E. Pérez-Urria Carril, REDUCA Biología 7, 84–99 (2014)
H.M. Serra, T.A. Cafaro, Acta bioquímica clínica latinoamericana 41, 525–532 (2007)
R.A. Freire-González, M. Vistel-Vigo, Revista Cubana de Química 27, 9–18 (2015)
J.B. Harborne, T.J. Mabry, H. Mabry, The Flavonoids. Part 1 (Academic Press Inc., London, 1975)
J.J. Pérez, A. Cruz-Orea, E. Ramón-Gallegos, R.G. Fuentes, J.S. Ramirez, Eur. Phys. J. Spec. Top. 153, 353–356 (2008)
E.M. Alvarado, E. Ramon-Gallegos, J.J. Pérez, A. Cruz-Orea, J.H. Rosas, Int. J. Thermophys. 34, 948–954 (2013)
Y. Ye, Y. Li, F. Fang, Int. J. Nanomed. 9, 5157–5165 (2014)
A. Garcia-Quiroz, S.A. Tomás, H. Vargas, A. Cruz-Orea, J.J. Alvarado-Gil, L. Veleva, L.C.M. Miranda, Instrum. Sci. Technol. 26, 241–260 (1998)
S.D. Ali, H.S. Ramaswamy, G.B. Awuah, J. Food Process. Eng. 25, 417–433 (2002)
G. Jeevarathinam, T. Pandiarajan, Adv. Life Sci. 5, 5167–5170 (2016)
J.L. Fernández-Muñoz, O. Zelaya-Angel, A. Cruz-Orea, F. Sánchez-Sinencio, Anal. Sci. 17, s338–s341 (2001)
M.M. LoTempio, M.S. Veena, H.L. Steele, B. Ramamurthy, T.S. Ramalingam, A.N. Cohen, M.B. Wang, Clin. Cancer Res. 11, 6994–7002 (2005)
J.M. Witkin, X. Li, CNS Neurol. Disord. Drug Targ. Former. Curr. Drug Target. CNS Neurol. Disord. 12, 487–497 (2013)
M. Akram, S. Uddin, A. Ahmed, K. Usmanghani, A. Hannan, E. Mohiuddin, M. Asif, Rom. J. Biol. Plant Biol. 55, 65–70 (2010)
Acknowledgements
The authors acknowledge the partial economic support from CONACyT through Project No. 241330, and also the support from Instituto Politécnico Nacional through COFAA, EDI and CONACyT scholarship. We also thank Ing. Esther Ayala Maycotte and Dr. Patricia Rodríguez for their technical support at the Physics Department, CINVESTAV-IPN.
Author information
Authors and Affiliations
Corresponding author
Additional information
Selected paper from Asian Thermophysical Properties Conference.
Rights and permissions
About this article
Cite this article
Alvarado-Noguez, M.L., Hernández-Aguilar, C., Domínguez-Pacheco, F.A. et al. Photothermal Techniques Applied to the Thermal and Optical Characterization of Curcuma longa. Int J Thermophys 39, 99 (2018). https://doi.org/10.1007/s10765-018-2418-8
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s10765-018-2418-8