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India’s rising cancer epidemic: Carcinogen-laden spices the root cause?
Oncologists have also cited that the development of certain types of cancers could be multifactorial, and a single factor will not significantly increase the risk. At the same time, certain dietary patterns, food choices, the ingredients with carcinogens, which are widely prevalent in the food market increase the risk of cancer.
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Baba Ramdev crossed red line with false claims of curing Covid, calling modern medicine 'stupid': IMA president
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MDH, Everest row: Australia is the latest country to put spice makers on watch list
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No abnormal rise in seasonal flu cases in country so far: Health ministry
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Last chance for global pandemic agreement talks
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