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2 result(s) for 'author#Mingbo Ni' within BMC

1. Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats

   Clostridium butyricum (CB) is a probiotic that can regulate intestinal microbial composition and improve meat quality. Rumen protected fat (RPF) has been shown to increase the dietary energy density and provide e...

   Authors: Meimei Zhang, Zhiyue Zhang, Xinlong Zhang, Changming Lu, Wenzhu Yang, Xiaolai Xie, Hangshu Xin, Xiaotan Lu, Mingbo Ni, Xinyue Yang, Xiaoyang Lv and Peixin Jiao

   Citation: Journal of Animal Science and Biotechnology 2024 15:3

   Content type: Research Published on: 15 January 2024

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2. Phylogeography and genetic diversity of the copepod family Cyclopidae (Crustacea: Cyclopoida) from freshwater ecosystems of Southeast Nigeria

   Copepods are key components of aquatic ecosystems and can help regulate the global carbon cycle. Much attention has been paid to the species diversity of copepods worldwide, but the phylogeography and genetic ...

   Authors: Yijun Ni, Chike Chukwuenyem Ebido, Elijah Chibueze Odii, Jinhui Wang, Chinemerem Hodges Orakwelu, Francis Chukwuemeka Abonyi, Chinedu Innocent Ngene, Joseph Onyekwere Okoro, Patience Obiageli Ubachukwu, Wei Hu and Mingbo Yin

   Citation: BMC Evolutionary Biology 2020 20:45

   Content type: Research article Published on: 21 April 2020

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