Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient ...
Yes, the first pilgrims, and the Indians too, were in fact turkeys. Adventurous, resourceful and inventive turkeys. Alison Boteler's imaginative and whimsical tale is sure to delight readers of all ages.