×
Please click
here
if you are not redirected within a few seconds.
All
Maps
Images
Books
Videos
News
Shopping
Search tools
Any view
Any view
Preview and full view
Full view
Any document
Any document
Books
Magazines
Newspapers
The Picayune's Creole Cook Book
books.google.com › books
Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere.
The Picayune Creole Cook Book
books.google.com › books
Published in 1916, this is a collection of Creole recipes from Louisiana.
The Picayune's Creole Cook Book
books.google.com › books
There were the reliable "grognards"-we call them croakers. Both names are due to the rebellious utterances of the fish when hooked and landed.