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Maltese Treats
A Taste of England
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Monthly Archives: October 2012

candy

Caramel Truffles

Image October 25, 2012 Georgina Leave a comment

I made truffles!

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candy chocolate truffles

cheese

I made cheese!

Gallery October 18, 2012 Georgina Leave a comment

Saint-Marcellin is a soft French cheese made from cow’s milk.

It’s quite smelly…

…but it’s delicious!

Valençay is an unpasteurised goats-milk cheese. Its rustic blue-grey colour is made by the natural moulds that form its rind, darkened with a dusting of charcoal.

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cheese

family

Ren Faire at Casa de Frutta

Gallery October 6, 2012 Georgina Leave a comment

We had a wonderful day at the Case de Fruita Renaissance Faire.

Maltese Massage

Lady dancing

Don’t know who this is. She’s in disguise.

Shopping for Ocarinas

Maltese Lady

Ladies singing

Lovely cups.

Cornered by a pirate.

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day out faire

Delicious treats from Georgina's kitchen

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Recent Posts

Braided Buns
Pesto
Oven Dried Tomatoes ~ Tadam Imqaddet
Torta Tal-Marmurat ~ Almond and Chocolate Tart
Zalzett Malti ~ Maltese Sausage

Recent Comments

Rita Sammut on Figolli ~ Traditional Maltese Easter Cookies
Georgina Lawrence on Bonding over Bread (Maltese Bread or Ftira Recipe)
Tim Cutajar on Bonding over Bread (Maltese Bread or Ftira Recipe)
Theresa Imperi on Ricotta Qassatat
Moira on Ruġġata Tal-Lewz ~ Almond Cordial

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cheese
cooking
Craft
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family
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