Past Highest Perch Features
Chestnuts Roasting on an Open Fire, September 2008 to November 2013 Garlic-Stinking Rose or Revered Medicine, January 2005 to August 2008 Eggplant--a Mad Apple with a Dark Liaison, July/August/September/October/November/December 2004 Pecans--The True Blue-Blooded Americans, May/June 2004 Grapefruit--the New Kid on the Block, March/April 2004 Sunflowers Transcend Seedy Existence, November/December 2003/January/February 2004 Coconut, the Soul Food of the Tropics, August/September/October 2003 Life Is Just a Bowl of Cherries, June/July 2003 Collards--the Sweetheart of Soul Food, May 2003 Flax--the Plant with a Thousand Uses, March-April 2003 Pease Porridge Hot, Pease Porridge Cold, February 2003 Don't Nobody Love a Quince? January 2003 And the 24 Carrot Award Goes to ..., December 2002 The Walnut--a Tough Nut to Crack, November 2002 High Flying Barley Crashes in Modern Times, October 2002 Thinking of a Thorny Thistle? This Bud's for You, August/September 2002 Cantaloupes Hide Their True Identity, June/July 2002 Taming the Wild Strawberry , May 2002 Broccoli: the Crown Jewel of Nutrition, April 2002 Peanuts--Whad'Ya Mean It's a Bean? March 2002 Going Bananas, February 2002 Open Sesame, January 2002 Onion Aficionados Weep, December 2001 Wild Rice Belies Its Name, November, 2001 An Apple a Day Keeps the Doctor Away, September/October 2001 Avocado Receives an "R" Rating, August, 2001 Mango: Enchantment under the Skin, July 2001 Quinoa, Soul Food of the Andes, June 2001 The Sex Life of the Pistachio, May 2001 The Humongous Fungus Among Us, April 2001 Cabbage Takes a Roller Coaster Ride Through the Centuries, March 2001 Bittersweet Almond Saga, January-February 2001 Squashes Star in Famous Sister Act, December 2000 Chestnuts Roasting on an Open Fire, November 2000 Persimmon, "Food of the Gods," October 2000 Millet: the Time Traveler of Grains, September 2000 Okra, an Outcast in a Sticky Business, August 2000 Jerusalem Artichoke Caper, June/July 2000 Tomatillos Play Hide and Seek in a Paper Lantern, May 2000 Kohlrabi Strives for a Comeback, April 2000 Can You Pass the Asparagus Test? March 2000 Lentils Need More Respect, February 2000 Parsnip--an Undiscovered Star, January 2000 Bogged Down with Cranberries, December 1999 The Sweet Potato Myth, November 1999 The Sweet Life of Kabocha, October 1999 Corn the A-Maize-ing Grain, September 1999 Tomatoes Had Their Day in Court, August 1999 Zucchini--Summer's Abundant Delight, July 1999 It's a Peach of an Idea, June 1999 Rutabagas--an Uncommon Treat, April-May 1999 The Curious Cashew, March 1999 Boasting About Buckwheat, February 1999 Bashful Blushing Beets, January 1999 Past Highest Perch Recipes
Roasted Garlic Macadamia Sauce, January 2005 to August 2008 Garlic Roasted Eggplant, January 2005 to August 2008 Walnut Stuffed Eggplant, July/August/September/October/November/December 2004 24 Pecan Salad, May/June 2004 Pink Grapefruit Vinaigrette, March/April 2004 Wasabi Sunflower Spread, November/December 2003/January/February 2004 Sunflower Oil and Lemon Dressing, November/December 2003/January/February 2004 Sunny Seed Dip, November/December 2003/January/February 2004 Kona Coconut Stir Fry, August/September/October 2003 Coconut and Fruit Ambrosia, August/September/October 2003 Cherry Salad Dressing, June/July 2003 Cherry Almond Mousse, June/July 2003 Collards in Cream Sauce, May 2003 Balsamic Vinaigrette, March-April 2003 Split Pea Vegetable Soup, February 2003 Baked Quince with Spiced Dried Plum Sauce, January 2003 California Carrot Bisque, December 2002 Sugar Plum Spiced Nuts, November 2002 Barley Stuffed Eggplant, October 2002 Stuffed Artichokes, August/September 2002 Cantaloupe Frappé, June/July 2002 Sensuous Strawberry Sorbet, May 2002 Savory Strawberry Soup , May 2002 Broccoli Garlic Sauce, April 2002 African Peanut Soup, March 2002 Banana Pecan Pancakes, February 2002 Frozen Carob Bananas, February 2002 Sesame, Spinach & Artichoke Dip, January 2002 French Onion Soup, December, 2001 Wild Rice, Chestnut, and Pecan Stuffed Squashes. November, 2001 Apple Haystacks with Rose Water, September/October 2001 Apple Relish (Charoset), September/October 2001 Creamy Avocado Gazpacho, August, 2001 Green Mango Salad, July 2001 Quinoa with Pistachio Pepper Sauce, June 2001 Persian Rice with Savory Pistachio Sauce, May 2001 Mushroom Cashew Walnut Patties, April 2001 Brazil Nut and Raisin Cabbage Rolls with Sweet and Sour Sauce, March 2001 Cashew Cream, January-February 2001 Blanc Mange, January-February 2001 Savory Stuffed Sweet Dumplings, December 2000 *Spicy Chestnut and Cranberry Nog, November 2007 *Maple Chestnut Apple Strudel, November 2007 *Chestnut and Red Bell Pepper Relish, November 2007 *Chestnut and Wild Mushroom Risotto, November 2007 *Chestnut, Wild Rice, and Pecan Stuffed Squashes, November 2000 *Creamy Chestnut and Mushroom Pasta, November 2007 *Creamy Chestnut Milk, November 2007 Persimmon Fruit Confetti, October 2000 Millet with Spicy Tomato Sauce, September 2000 N'Awlins Okra Stew, August 2000 Sunchoke Sandwich, June/July 2000 Cashew Tomatillo Sauce, May 2000 Kohlrabi Siam Chopped Salad, April 2000 Asparagus on Toast, March 2000 Lemon Dill Silken Sauce, March 2000 Lentil Vegetable Soup, February 2000 Parsnips to Ponder, January 2000 Chestnut and Cranberry Fanfare, December 1999 Cranberry Salad Dressing, December 1999 Sweet Potato Soup, November 1999 Kabocha Sun-Dried Tomato Soup, October 1999 Grilled Corn on the Cob, September 1999 Fresh Corn Salsa, September 1999 Smokey Tomato Salad, August 1999 Zesty Chilled Zucchini Soup (Cooked), July 1999 Zucchini Summer Soup (Raw), July 1999 Poppy Seed Dressing, June 1999 Just Peachy Pine Nut Salad, June 1999 Rutabagas in the Rough, April-May 1999 Cashew Tomato Pasta Sauce, March 1999 Kasha and Varnishkes a la Beverly Hills, February 1999 Hot Beet Borscht, January 1999
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