Oral GSH is known for its poor bioavailability in humans.
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We compared a new sublingual GSH with NAC and oral GSH on oxidative stress markers.
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On a 3-weeks period, sublingual GSH improved the GSH/GSSG ratio.
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Sublingual GSH significantly increased plasmatic vitamin E levels in subjects.
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The sublingual form of GSH showed superior effects over NAC and oral GSH.
Abstract
Glutathione (GSH) is critical to fight against oxidative stress. Its very low bioavailability limits the interest of a supplementation. The purpose of this study was to compare the bioavailability, the effect on oxidative stress markers and the safety of a new sublingual form of GSH with two commonly used dietary supplements, N-acetylcysteine (NAC) and oral GSH. The study was a three-week randomized crossover trial. 20 Volunteers with metabolic syndrome were enrolled. GSH levels and several oxidative stress markers were determined at different times during each 21-days period. Compared to oral GSH group, an increase of total and reduced GSH levels in plasma and a higher GSH/GSSG ratio (p=0.003) was observed in sublingual GSH group. After 3 weeks of administration, there was a significant increase of vitamin E level in plasma only in sublingual GSH group (0.83 µmol/g; p=0.04). Our results demonstrate the superiority of a new sublingual form of GSH over the oral GSH form and NAC in terms of GSH supplementation.
