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STAUB Cast Iron Dutch Oven 5.5-qt Round Cocotte, Made in France, Serves 5-6, White
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Purchase options and add-ons
Material | Cast Iron |
Brand | STAUB |
Capacity | 5.49 Quarts |
Color | White |
Finish Type | Enameled |
About this item
- LOCKS IN FLAVOR: Heavy weight tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- OVEN SAFE: Oven safe up to 900°F/482°C without lid. Lids are oven safe up to 500°F/260°C
- SUITABLE FOR ANY COOKING SURFACE: Smooth enamel bottom works on all stovetops including gas, electric, glass ceramic, induction, and halogen
- PERFECT BROWNING: Unique interior textured black matte enamel results in exceptional browning
- NONSTICK SURFACE: Interior black matte enamel finish produces a natural nonstick surface that is more resistant to scratches and chips.
- EASY CLEAN UP: Dishwasher safe, hand washing recommended
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From the manufacturer
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THE ULTIMATE SLOW COOKERMade in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews. |
ELEGANT ENAMEL FINISHEach piece transitions beautifully from the kitchen to the table. STAUB enameled cast iron is available in a wide range of colors and sizes. |
EXCEPTIONAL BROWNINGTextured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution. |
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STOVETOP AND OVEN SAFESmooth enamel bottom encourages even cooking on all stovetops, including induction. Oven safe up to 500°F. |
SELF-BASTING LIDHeavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food. |
EASY CLEAN-UPDishwasher safe, hand washing recommended. No seasoning required. |
NO-KNEAD CAST-IRON BREAD RECIPE
Directions:
In a large bowl, combine the flour, salt, and yeast. Pour in the lukewarm water and, using a wooden spoon, stir the mixture until it comes together into a sticky dough. If it isn’t sticky, add more water, a couple tablespoons at a time, to get there. Cover with a clean kitchen towel and keep in a draft-free place for 18 to 24 hours.
Lightly flour a work surface. Gently remove the dough from the bowl. Form the dough into a ball, gently tucking the sides of the dough under. Place the dough onto a large piece of parchment paper. Cover with a clean kitchen towel and let the dough rise for 1 to 2 hours, until doubled in size. Preheat the oven to 475°F. Place a medium cast-iron cocotte into the oven while it preheats.
Carefully remove it from the oven when hot. Using the parchment paper sides as handles, gently lower the dough into the cocotte. Cover the cocotte, place it into the oven, and bake for 30 minutes. Remove the lid and continue baking for another 20 to 30 minutes, until the bread is golden brown in color. Remove the bread from the cocotte and allow to cool for 1 hour before slicing and serving.
Ingredients:
- 3 cups bread flour, plus more for the work surface
- 2 teaspoons salt
- 1⁄4 teaspoon active dry yeast
- 1 1⁄3 cups lukewarm water, plus more as needed
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3 years of use vs. many other brands used!
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The only cast iron pot you'll ever need!
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Product information
Material | Cast Iron |
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Brand | STAUB |
Capacity | 5.49 Quarts |
Color | White |
Finish Type | Enameled |
Shape | Round |
Product Care Instructions | Hand Wash Only |
With Lid | Yes |
Is Oven Safe | Yes |
Item Weight | 12.72 Pounds |
Lid Material | Cast Iron |
Is Dishwasher Safe | Yes |
Temperature Rating | 500 Degrees Fahrenheit |
Product Dimensions | 12.87"W x 6.57"H |
Item Weight | 12.72 pounds |
Manufacturer | Staub |
ASIN | B000140WFS |
Country of Origin | France |
Item model number | 1102602 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #11,403 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #33 in Dutch Ovens |
Is Discontinued By Manufacturer | No |
Date First Available | March 10, 2004 |
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STAUB Cast Iron Dutch Oven 5.5-qt Round Cocotte, Made in France, Serves 5-6, White
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Product Description
Product Description
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.
Staub. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.
Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Amazon.com
An inspired fusion of old and new, function and style, Staub's La Cocotte French ovens are destined to be lifelong members of any kitchen. Fill this 5-quart round cocotte with seasonal vegetables, cubed meat, and fragrant herbs, and the family will perk up as the mouth-watering aroma of a hearty supper wafts through the house. Or why not try the same trick with sugared apples and a buttery crumble topping at a party? Crafted of enameled cast iron for uniform warming and superior heat retention, the heavyweight cocotte performs best at low to medium temperatures over longer time periods so flavors intensify and foods stay scrumptiously moist. The interior features a black matte finish that is almost indestructible and doesn't need seasoning; rather, the oils produced in cooking seep into the surface pores to create an organic nonstick coating. The rougher matte also browns, braises, and reduces better than a shiny polished glaze. In a clever use of modern technology, the cocotte's tight-fitting lid is studded with computer-designed spikes that catch and release steam to self-baste the entire surface of the meal.
As handsome as it is hardworking, this vessel is fitted with a solid stainless-steel or brass finial that is generously sized for easy lifting and oven-safe to 600 degrees F. The exterior enamel also comes in a variety of fashionable colors that coordinate with other Staub cookware and offer an always-fresh serving appeal-go with a clean monochromatic look or mix up rich tones for a layered presentation. Cast in a single-use sand mold, each piece has its own subtle variations to make it truly unique, and the Staub name is molded into the lid and side handles for a fun rustic touch. The double-coated enamel resists chips and rust, and the smooth bottom is suitable for any cooking or dining surface. The cocotte goes safely into the dishwasher, though hand washing is recommended for heavy use, and it's backed by a lifetime limited warranty. --Kara Karll
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STAUB Cast Iron Dutch Oven 5.5-qt Round Cocotte, Made in France, Serves 5-6, White
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Price | $379.99$379.99 | $198.00$198.00 | $279.35$279.35 | $154.95$154.95 | -61% $99.95$99.95 List: $257.00 |
$134.95$134.95 |
Delivery |
Get it as soon as Monday, Mar 25
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Get it as soon as Monday, Mar 25
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Get it as soon as Monday, Mar 25
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Get it as soon as Tuesday, Mar 26
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Get it as soon as Monday, Mar 25
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Get it as soon as Wednesday, Mar 27
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Customer Ratings | ||||||
Versatility |
4.8
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4.8
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4.6
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—
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4.8
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4.8
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Giftable |
4.7
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4.7
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4.6
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—
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4.7
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4.7
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Easy to clean |
4.6
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4.6
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4.8
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—
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4.6
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4.6
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Value for money |
4.5
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4.5
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4.3
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—
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4.5
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4.5
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Heat distribution |
4.8
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4.8
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—
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—
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4.8
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4.8
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Sold By |
Amazon.com
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Voadera
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Amazon.com
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Amazon.com
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Amazon.com
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Amazon.com
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material |
Cast Iron
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Cast Iron
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Cast Iron
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Cast Iron
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Cast Iron
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Cast Iron
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capacity |
5.49 quarts
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5 quarts
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3.75 quarts
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0.75 quarts
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1.5 quarts
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0.5 quarts
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shape |
Round
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Round
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Round
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Round
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Round
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Round
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temperature rating |
500 degrees fahrenheit
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500 degrees fahrenheit
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—
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900 degrees fahrenheit
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900 degrees fahrenheit
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900 degrees fahrenheit
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dishwasher safe |
✓
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✓
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✗
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✓
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✓
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✓
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care instructions |
Hand Wash Only
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Dishwasher Safe
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Hand Wash Only
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Hand Wash Only
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Hand Wash Only
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Hand Wash Only
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Important information
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the color, size, heat distribution, quality and ease of cleaning of the dutch oven. They mention that it's beautiful, the inside is dark gray and won't show stains, it'll retain heat really well and that it cooks food to perfection.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the dutch oven. They mention that it is excellent cookware, comparable in quality and performance, and the best braiser they have ever used. The pot performs well in one pot meals and baking a 3 cup flour bread. The quality is great and is perfect in every way.
"...price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots come out flavorful and..." Read more
"...characteristically durable, versatile, and acidic-ingredient-impervious cocotte is unique enough -- with a form-factor found nowhere else in Staub’s..." Read more
"...It's magic and was a wonderful birthday present to myself. I can't wait to grow my collection!" Read more
"...It is attractive, well-built and extremely easy to clean...." Read more
Customers are satisfied with the color of the dutch oven. They mention that it's beautiful, the other colors are beautiful, and the finish is nice. The inside is dark gray and will not show stains, which was a major complaint.
"...is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots..." Read more
"...sized, 9 Quart Staub Cocotte -- while still chip-free, rust-free, and gorgeous after nearly a decade of regular use -- is often too capacious, too..." Read more
"...The white is a pretty hue, and the inside coating makes it so nothing I've cooked so far sticks...." Read more
"...It is attractive, well-built and extremely easy to clean. The inside is dark gray and will not show stains which was a major complaint I had with..." Read more
Customers like the ease of cleaning the dutch oven. They say the inside is dark gray and will not show stains, and the satin black interior is much better than gloss enamel.
"...and less stout than a typical Dutch oven, which makes it easier to handle and clean...." Read more
"...The inside is dark gray and will not show stains which was a major complaint I had with Le Crueset...." Read more
"We have come to love this 9qt for cooking. It works well, fast and easy to clean. We Recommend it. The color is beautiful." Read more
"The three meals prepared so far in the Staub have been wonderful." Read more
Customers like the size of the dutch oven. For example, they say it's a great size and the depth is perfect to reduce splatter. They also say it is a giant size for roasting big roasts or tons of veggies, and is the perfect size and quality for your home sourdough baking. Customers also appreciate that it keeps more space on the stove top and in the oven on middle rack with lid on. They love the narrow and tall shape, and volume and a space-saving, tall, slim, stockpot-like profile.
"...The size is versatile and it is just right for smaller families. The price was $199.99 when I purchased mine, and I thought that was a good deal...." Read more
"...Cocotte's marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven..." Read more
"...The lid also seems to be a tighter fit. I christened this piece with a pot roast on the stove and it turned out perfectly...." Read more
"Made in France, very nice quality, excellent all around size, perfect for making beef Bourgogne or other stews, chilis, soups, etc." Read more
Customers like the value of the dutch oven. They say it's well worth the price.
"...This Dutch oven is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make..." Read more
"...Worth every penny!" Read more
"...Worth every penny" Read more
"...A bit heavier than some but well worth it! It is great to cook in and the color Cherry is beautiful!! Looks great on my stove and cooks well...." Read more
Customers like the heat distribution of the dutch oven. They mention that it retains heat really well, heats up to cook the food evenly without burning, and the heavy iron makes for even heating. They also appreciate that the lid bumps and the heat proof knob on the cover. Overall, customers are happy with the product's heat distribution and recommend it to others.
"...It also has a metal lid topper that withstands the heat well and will not melt...." Read more
"We have come to love this 9qt for cooking. It works well, fast and easy to clean. We Recommend it. The color is beautiful." Read more
"...It cooks evenly, holds temperature thru just about any length of meal, assuming it is moved from range to table, and could easily be mistaken for a..." Read more
"...It kept an even temperature, and best of all always cleans easily." Read more
Customers are mixed about the weight of the dutch oven. Some mention that the lid is cast iron and quite heavy, while others say that they don't like that it is very heavy and that it's often too capacious, too unwieldy, or too covetous of their stovetop.
"...after nearly a decade of regular use -- is often too capacious, too unwieldy, or too covetous of stovetop real estate when I’m using other burners..." Read more
"...layers of gorgeous enamel (that resists chipping) and they are very heavy with a durable matte black interior. The lids are self-basting...." Read more
"The cast iron is not heavy as compared to the same size from Germany which made me think that the item could have been manufactured in China." Read more
"I love this Dutch oven so much. It's a little taller and less stout than a typical Dutch oven, which makes it easier to handle and clean...." Read more
Customers are mixed about the coating of the dutch oven. Some mention that it's solidly built, heavy, well-enameled, and pretty, while others say that it did come with what looks like chipped enamel coating along the edges of the pot. Some customers also say that the interior black matte enamel finish was scratched quite obviously.
"...Upon inspecting it, I found a scratch on the bottom, a dent/chip on the lid, waves on the lid, and the lid color was slightly different than the pot..." Read more
"...-feeling handles dissuade you: The Staub 5 Quart Tall Cocotte is fully coated (no bare cast iron) and so ready to bring its unique, stockpot-like..." Read more
"...Sure it won’t chip, but it’s ugly and no ceramic coating! Happy I reordered - perfect size for soups, stews, tomato sauce, frying, etc...." Read more
"Overall happy so far with this pot. It had two minor blemishes, one on the lid (small spot that wasn’t completely enameled) and one on the inside..." Read more
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Top reviews
Top reviews from the United States
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4 ½ stars -- i.e. 5 stars for durability, uniquely useful form-factor (the higher sides really do make a difference), and Staub’s black ceramic lining’s trademark imperviousness to prolonged exposure to acidic ingredients; minus ½ star for handles that, while fully sealed against rust and liquids, are disconcertingly rough to the touch.
MAIN REVIEW:
Don’t let this cocotte’s unfinished-feeling handles dissuade you: The Staub 5 Quart Tall Cocotte is fully coated (no bare cast iron) and so ready to bring its unique, stockpot-like shape to non-reactive battle with your most acidic ingredients that it might benefit even folks who already own Staub cocottes of other dimensions/volumes.
How do I know? Because while the Staub 5 Quart Tall Cocotte's marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven handy for myriad tasks in my small apartment's tiny kitchen -- with the cocotte's tall sides as useful for reducing spatters when roasting or frying as they are for providing extra headroom when braising leafy greens like spinach, collards, or kale -- I bought one mainly to make lemony soups in a smaller, slimmer vessel than the larger Staub cocotte I already owned.
Let me explain. During long Great Lakes winters, I make a weekly mega-batch of veggie soup out of bulk-purchased, dried veggies long-simmered in stock, aromatics, olive oil, and spices over low heat for 12 to 18 hours. Critically, at several junctures during this process, I add ample lemon and/or lime juice to help tenderize the rehydrating veggies, brighten and deepen the soup's flavors, and keep my salt usage low.
This penchant for long-simmered, citrus-accented soup creates specific cookware needs -- as I discovered almost 10 years ago, when I banished all Teflon-coated cookware from my kitchen for a minimalist, gradually-assembled collection of stainless steel, raw cast iron, carbon steel, and enameled cast iron. I soon learned that while stainless steel and enameled cast iron are generally non-reactive when cooking with acidic ingredients, independent cookware studies and cookware manufacturers' guidance caution that long-simmered recipes heavy on acidic ingredients can cause stainless steel vessels to pit or leach.
Thus, back in 2013, I took advantage of an online cookware retailer's clearance sale to snag a ginormous, 9 Quart Staub Cocotte for my weekly mega-batches of citrus-laced veggie soup. Alas, in recent years, having left my office job to work from home, I've found myself wanting to make smaller batches of soup for which my witch's-cauldron-sized, 9 Quart Staub Cocotte -- while still chip-free, rust-free, and gorgeous after nearly a decade of regular use -- is often too capacious, too unwieldy, or too covetous of stovetop real estate when I’m using other burners simultaneously.
Enter Staub's 5 Quart Tall Cocotte -- Staub’s first stockpot-shaped cocotte -- which I purchased in Matte Black in 2021 (after a 2-year wait for a sale price) because it mimics the slim, space-saving form-factor of my favorite stainless-steel stockpot (i.e. Cuisinart 6-Quart Stockpot w/Cover, Stainless Steel ), sans stainless steel’s susceptibility to pit or leach when subjected to my citrus-laced soups week after week.
And although I initially worried that its unfinished-feeling handles -- which are much rougher to the touch than those of my other Staub enameled cast iron products -- sported exposed cast iron (as many other online consumers have also wondered), the 5 Quart Tall Cocotte’s handles have indeed proved coated with a durable sealant as sturdy and non-reactive as those on its smooth-handled, Staub 9 Quart Cocotte big sister. No chips, rusting, or wear during the past 14 months of weekly lemony soup nirvana. Score!
With the volume of Staub's 4 Quart Cocotte a little too small for my needs, and the squat dimensions of Staub's 5.5 Quart Cocotte wider and lower than the slim, high-sided profile I wanted in a midsized cocotte, Staub's 5 Quart Tall Cocotte provides a 'Goldilocks' form-factor I’ve found ‘just right.’ YMMV.
TL;DR UPSHOT:
IMHO after 14 months of regular use of Staub’s 5 Quart Tall Cocotte, this characteristically durable, versatile, and acidic-ingredient-impervious cocotte is unique enough -- with a form-factor found nowhere else in Staub’s enameled cast iron line -- that even folks who already own Staub cocottes of other capacities/shapes might consider adding the 5 Quart Tall to their kitchen arsenals. YMMV.
The white is a pretty hue, and the inside coating makes it so nothing I've cooked so far sticks. It's magic and was a wonderful birthday present to myself. I can't wait to grow my collection!
Reviewed in the United States on March 7, 2024
The white is a pretty hue, and the inside coating makes it so nothing I've cooked so far sticks. It's magic and was a wonderful birthday present to myself. I can't wait to grow my collection!
Top reviews from other countries
Reviewed in Belgium on March 1, 2024