The book of spices
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- Publication date
- 1973
- Topics
- Spices, International cooking, International cooking, Spices, Cuisine, Épices
- Publisher
- New York : Pyramid Books
- Collection
- printdisabled; internetarchivebooks; inlibrary
- Contributor
- Internet Archive
- Language
- English
Includes bibliographical references (pages 454-464) and index
- Access-restricted-item
- true
- Addeddate
- 2012-02-22 19:49:37
- Boxid
- IA149405
- Boxid_2
- CH117601
- Camera
- Canon EOS 5D Mark II
- City
- New York, NY
- Date-raw
- October 1, 1973
- Donor
- alibris
- Edition
- Rev. and abridged ed.
- External-identifier
- urn:oclc:record:1028856531
urn:lcp:bookofspices00fred:lcpdf:bff7c9da-1ee3-4344-9499-12df43e8cad6
urn:lcp:bookofspices00fred:epub:2f47576a-dd67-45dc-80f3-12a335b7c2e3
- Foldoutcount
- 0
- Identifier
- bookofspices00fred
- Identifier-ark
- ark:/13960/t6f20349j
- Isbn
- 0515032204
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.20
- Ocr_module_version
- 0.0.16
- Openlibrary
- OL7655793M
- Openlibrary_edition
- OL7655793M
- Openlibrary_work
- OL8266197W
- Page-progression
- lr
- Page_number_confidence
- 97.13
- Pages
- 490
- Ppi
- 643
- Related-external-id
-
urn:isbn:8709803319
urn:lccn:69018867
urn:oclc:299982515
urn:isbn:1515032205
urn:isbn:0515064904
urn:oclc:476922400
urn:oclc:9287031
urn:isbn:0870980319
urn:oclc:185957384
urn:oclc:23544
urn:oclc:245798808
urn:oclc:499417095
urn:oclc:633446457
urn:oclc:794359580
urn:oclc:807101525
urn:oclc:879962889
- Republisher_date
- 20120514082129
- Republisher_operator
- scanner-shenzhen-peter@archive.org
- Scandate
- 20120512143015
- Scanner
- scribe10.shenzhen.archive.org
- Scanningcenter
- shenzhen
- Worldcat (source edition)
- 180050440
- Full catalog record
- MARCXML
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