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Cooks' books : an affectionate guide to the literature of food and cooking

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Cooks' books : an affectionate guide to the literature of food and cooking

by
Coyle, L. Patrick

Publication date
Topics
Food, Cooking, Food, Cooking, Food, Cooking
Publisher
New York, N.Y. : Facts on File
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
Includes index
Access-restricted-item
true
Addeddate
2011-09-08 16:13:48
Boxid
IA161709
Camera
Canon EOS 5D Mark II
City
New York Bicester
Donor
bostonpubliclibrary
External-identifier
urn:oclc:record:1028559067[WorldCat (this item)]
urn:lcp:cooksbooksaffect00coyl:lcpdf:a6ff7603-3af2-47c0-b921-1ad2dd671a7c
urn:lcp:cooksbooksaffect00coyl:epub:dcb591fe-3acd-4e08-a2b2-d5cb96f12de0
Foldoutcount
0
Identifier
cooksbooksaffect00coyl
Identifier-ark
ark:/13960/t44q95w5x
Isbn
0871966832
Lccn
82018193
Full catalog record
MARCXML

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