Iced fruit souffle, Jacket baked bananas, Turkish oranges
Fanny Cradock talks about herself and her work in a colour feature on page 67
Fanny Cradock talks about herself and her work in a special colour feature on page 67
(Colour)
Fanny Cradock shows hows even the most economical dishes can be made to look appetising
(Colour)
Fanny and Johnny Cradock. TV cooks, authors and gourmets, invite CLIVE JACOBS to invade the privacy of their home. and for the first time ever discuss the driving force of their life together - faith healing. They also tell how Fanny picked Johnny up. their first night together, the day Johnny fell for the Duchess of Windsor and the miracle that saved their lives.
Producer ANNE CATCHPOLE
Ten Classic Dishes 12p; Fanny Cradock 's Common Market Cookery: France 35p; Italy 45p, from bookshops
Fanny presents a collection of traditional Christmas recipes taking you back to the fabulous 1970s. Petit fours, mincemeat, cake, turkey and the pudding… Christmas dinner covered! Show more
Fanny Cradock shows how even the most economical dishes can be made to look appetising and attractive
(Colour)
From the series when viewers were invited to join Fanny Cradock in her own home and share her party preparations.
Fanny Cradock gives you two recipes to choose from, the traditional black plum cake or an unusual 'white' Christmas cake. Show more
including: Scalloped haddock, Baked mussels, Savoury fish pancakes, Seafood platter
Accompanying pamphlet: see facing page
Says Fanny Cradock, who at various times has been given such diverse titles as the High Priestess of the Kitchen and the Lady Macbeth of Cooking, 'I started talking on TV in 1953, and I've never stopped since'. And devotees of her colourful and instructive programmes will wish that she may long continue.
with Fanny Cradock.
Including: Henry VIII shoe buckles, French fruit flan and Italian trifle.
Close Down
10.55-11.20 Arthur Negus
talks about his world of antiques.
(Rowridge, Brighton)
Practical know-how to make Christmas cookery easier for the layman. Fanny has unusual recipes for pies, pancakes, omelettes and Swiss rolls using mincemeat. (1975) Show more
Fanny Cradock Invites You To ...
A Cheese and Wine Party
21 minutes
First broadcast: on BBC Two EastLatest broadcast: on BBC Four
Available for over a year
The legendary TV cook prepares a sumptuous spread for a sophisticated soiree. Cold green omelette, anyone? (1970)
Fanny Cradock shows how even the most economical dishes can be made to look appetising and attractive
(Colour)
Fanny Cradock shows how even the most economical dishes can be made to look appetising and attractive.
Recipes demonstrated in these programmes are published as a booklet, price 2s. 6d. from booksellers, or 3s. 3d. by post from BBC Publications, [address removed].
(Colour)
The first in a series of informal parties when viewers will be able to join Fanny Cradock in her own home and share in her party preparations. From time to time Johnnie Cradock will give his choice of wines for the occasion. This week: Camembert Cream Cold Green Omelette
Belgian Cheese Rissoles Substitute Fondue
(Come into my kitchen: pages 6-7)
(Colour)
Fanny Cradock shows how even the most economical dishes can be made to look appetising and attractive.
Recipes demonstrated in these programmes are published as a booklet, price 2s. 6d. from booksellers, or 3s. 3d. by post from BBC Publications, [address removed].
(Colour)
A series of informal parties when viewers will be able to join Fanny Cradock in her own home and share in her party preparations. This week Johnnie Cradock also gives his choice of wines for the occasion.
(This week's recipe: page 8)
drama showing how TV chef Fanny Cradock became a cult figure. Julia Davis stars
In this series, Fanny Cradock will be showing how even the most economical dishes can be made to look appetising and attractive.
Recipes demonstrated in these programmes are published as a booklet, price 2s. 6d. from booksellers, or 3s. 3d. by post from BBC Publications, [address removed]
(Colour)
In this series Fanny Cradock will be showing how even the most economical dishes can be made to look appetising and attractive.
Recipes demonstrated in these programmes will be published as a booklet on November 14 (2s. 6d. from booksellers, or 3s. 3d. by post from BBC Publications, [address removed]
(Colour)