Maxiren®

Benefits

The Maxiren^® range of 100% pure chymosin coagulants is specially developed  to meet today’s key cheese industry challenges: reliability, consistency and quality.
Traditionally, animal-derived rennets have been used to boost cheese yields and realise flavour development during the ripening process. However, as well as being unsuitable for vegetarians, these rennets are subject to frequent price fluctuations. Maxiren^® enzymatic coagulants offer a highly functional alternative.
The range products are suitable for Halal, Kosher and vegetarian diets for all cheese types.

Application

Cheese

Overview

The Maxiren^® range now consists of three options, each designed to respond to specific manufacturing requirements:

Maxiren^®. Consistently pure. Absolutey reliable
A 100% pure chymosin ensuring constant quality and reliable results with optimal flavour and texture development.

Maxiren^® Gold. Preservative-free. Worry free. Absolutely reliable
A superior and reliable milk coagulant developed to maximise cheese yield, offering preservative-free claims and worry-free processing with consistent quality.

Maxiren^® Premium P. Minimising the impact of process deviations
This unique enzyme concept safeguards against the impact of process variations, while ensuring optimal coagulation performance. Plus, it provides the possibility to stretch production parameters for improved yields.