RED BEANS
- Whole and split beans, slightly blemishes, strong aroma
- Vanillin content : 1.0 to 2.2
- Length : 10cm - 22cm
- Moisture content : 18 - 22%
TK VANILLA
- Whole beans, quality between black and red beans
- Vanillin content : 1.5 to 2.2
- Length : 14cm - 22cm
- Moisture content : 25 - 30%
black beans
- Whole beans, dark chocolate brown, supple with oily luster
- Vanillin content : 1.5 to 2.2
- Length : 14cm - 22cm
- Moisture content : 30 - 35%
CUTS
- Cut beans with substandard aroma and color
- Vanilla content : 0.5 - 1.2
- Length : -10cm
- Moisture content : 15 - 18%
| Product Type: Food |
Style: Other |
Taste: Other |
| Packaging: Box, Vacuum Pack |
Place of Origin: Madagascar |
