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Handbook of fermented meat and poultry

Authors:Fidel Toldrá, Y. H. Hui

eBook, English, 2007

Edition:1st ed View all formats and editions

Publisher: Blackwell Pub, Ames, Iowa, 2007

Genre:Handbooks and manuals

Physical Description:Online Ressource (xvii, 555 Seiten) : Illustrationen

ISBN:

9780470376430, 9780470376348, 0470376430, 0470376341

OCLC Number / Unique Identifier:1039150137

Subjects:

Aliments fermentés Guides, manuels, etc

Fermentation

Fermentation Guides, manuels, etc

Fermentation Handbooks, manuals, etc

Fermented foods

Fermented foods Handbooks, manuals, etc

Handbooks and manuals

Meat Handbooks, manuals, etc. Preservation

Additional Physical Form Entry:

Erscheint auch als:

Handbook of fermented meat and poultry

More Information:

Wiley