The Oxford companion to Italian food
A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.
Dictionaries
637 Seiten : Illustrationen
9780198606178, 0198606176
602719737