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1. Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism
2. Plant based food bioactives: A boon or bane for neurological disorders
3. Flavonoids and Alzheimer’s disease: reviewing the evidence for neuroprotective potential
4. Feasibility and Preliminary Efficacy of American Elderberry Juice for Improving Cognition and Inflammation in Patients with Mild Cognitive Impairment
5. Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome – results from a six-month, double-blind, randomized controlled trial
6. Natural flavonoids as potential therapeutics in the management of Alzheimer’s disease: a review
7. Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints
8. The Role of Dietary Ingredients in Mental Energy – A Scoping Review of Randomized Controlled Trials
9. The Effects of Polyphenol Supplementation on BDNF, Cytokines and Cognition in Trained Male Cyclists following Acute Ozone Exposure during High-Intensity Cycling
10. Immediate effects of passion fruit juice supplementation on working ability and attention in healthy participants
11. Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
12. Flavonoids: the use in mental health and related diseases
13. Benefits of Wasabi Supplements with 6-MSITC (6-Methylsulfinyl Hexyl Isothiocyanate) on Memory Functioning in Healthy Adults Aged 60 Years and Older: Evidence from a Double-Blinded Randomized Controlled Trial
14. Anthocyanins: Molecular Aspects on Their Neuroprotective Activity
15. Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: a double-blind, placebo-controlled, randomized clinical trial.
16. Ameliorating effect of Citrus trifoliata L. fruits extract on motor incoordination, neurodegeneration and oxidative stress in Parkinson’s disease model
17. Urolithins: A Prospective Alternative against Brain Aging
18. Blueberry extracts antagonize Aβ 25–35 neurotoxicity and exert a neuroprotective effect through MEK-ERK-BDNF/UCH-L1 signaling pathway in rat and mouse hippocampus
19. The Potential Effect of Blueberry on Cognitive Health and Mood State based on Human Intervention Studies: Systematic Review and Mini Meta-Analysis
20. The Effect of Berry Consumption on Oxidative Stress Biomarkers: A Systematic Review of Randomized Controlled Trials in Humans
21. Longer-term mixed nut consumption improves brain vascular function and memory: A randomized, controlled crossover trial in older adults
22. Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older individuals: a double-blind randomized controlled trial
23. A Randomized, Placebo-Controlled Clinical Trial of a Novel Dietary Supplement on Standardized CNS Vital Signs Cognitive Performance Parameters in Adults
24. The Potential of Low Molecular Weight (Poly)phenol Metabolites for Attenuating Neuroinflammation and Treatment of Neurodegenerative Diseases
25. Effects of anthocyanin-rich supplementation on cognition of the cognitively healthy middle-aged and older adults: a systematic review and meta-analysis of randomized controlled trials
26. A role for flavonoids in the prevention and/or treatment of cognitive dysfunction, learning, and memory deficits: a review of preclinical and clinical studies
27. Blueberry–Mulberry Extract Alleviates Cognitive Impairment, Regulates Gut Metabolites, and Inhibits Inflammation in Aged Mice
28. Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials
29. Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies
30. The potential role of dietary intervention for the treatment of neuroinflammation
31. Effect of berry-based supplements and foods on cognitive function: a systematic review
32. Association of 100% Fruit Juice Consumption with Cognitive Measures, Anxiety, and Depression in US Adults
33. Neuroinflammation: The Role of Anthocyanins as Neuroprotectants
34. Dietary Flavonoids and Human Cognition: A Meta‐Analysis
35. The effects of polyphenols-rich tropical fruit juice on cognitive function and metabolomics profile – a randomized controlled trial in middle-aged women
36. Effect of Dietary Intake Through Whole Foods on Cognitive Function: Review of Randomized Controlled Trials
37. Effect of Wild Blueberry Metabolites on Biomarkers of Gastrointestinal and Immune Health In Vitro
38. Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups Feasibility Study
39. Clinical Evidence of the Benefits of Phytonutrients in Human Healthcare
40. Blueberry Supplementation in Midlife for Dementia Risk Reduction
41. Polyphenols and neuroprotection: Therapeutic implications for cognitive decline
42. The Problem of Malnutrition Associated with Major Depressive Disorder from a Sex-Gender Perspective
43. Polyphenol-rich tart cherries ( Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial
44. Advanced Neuroimaging for Prevention of Brain Aging
45. Anthocyanins for the prevention and treatment of neurodegenerative diseases
46. An 8-week freeze-dried blueberry supplement impacts immune-related pathways: a randomized, double-blind placebo-controlled trial
47. Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twins
48. The Effects of Fruit-Derived Polyphenols on Cognition and Lung Function in Healthy Adults: A Systematic Review and Meta-Analysis
49. Effects of daily consumption of wild blueberry on cognition and urinary metabolites in school-aged children: a pilot study
50. Longer-term soy nut consumption improves cerebral blood flow and psychomotor speed: results of a randomized, controlled crossover trial in older men and women
51. Effect of Polyphenols on Cognitive Function: Evidence from Population-based Studies and Clinical Trials
52. Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
53. Evaluation of Blood–Brain Barrier Permeability of Polyphenols, Anthocyanins, and Their Metabolites
54. Intake of Products Containing Anthocyanins, Flavanols, and Flavanones, and Cognitive Function: A Narrative Review
55. Overview of Beneficial Effects of (Poly)phenol Metabolites in the Context of Neurodegenerative Diseases on Model Organisms
56. Associations of dietary markers with brain volume and connectivity: A systematic review of MRI studies
57. Effects of Dietary Food Components on Cognitive Functions in Older Adults
58. Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adults
59. Blueberry benefits to cognitive function across the lifespan
60. Targeting Inflammation by Anthocyanins as the Novel Therapeutic Potential for Chronic Diseases: An Update
61. Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
62. Effects of Berry Anthocyanins on Cognitive Performance, Vascular Function and Cardiometabolic Risk Markers: A Systematic Review of Randomized Placebo-Controlled Intervention Studies in Humans
63. Long-Term Administration of Triterpenoids From Ganoderma lucidum Mitigates Age-Associated Brain Physiological Decline via Regulating Sphingolipid Metabolism and Enhancing Autophagy in Mice
64. Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review
65. Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry
66. Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
67. Palm Fruit Bioactive Complex (PFBc), a Source of Polyphenols, Demonstrates Potential Benefits for Inflammaging and Related Cognitive Function
68. Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults
70. Dietary flavonoids and brain health in aging
71. The gut–liver–brain axis: dietary and therapeutic interventions
72. Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial
73. Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins
74. Effects of natural polyphenol-rich pomegranate juice supplementation on plasma ion and lipid profiles following resistance exercise: a placebo-controlled trial
75. Lipid Peroxidation and Antioxidant Supplementation in Neurodegenerative Diseases: A Review of Human Studies
76. Attenuation of Nrf2/Keap1/ARE in Alzheimer’s Disease by Plant Secondary Metabolites: A Mechanistic Review
77. The Pathology of Parkinson’s Disease and Potential Benefit of Dietary Polyphenols
78. Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
79. Moderators of the Impact of (Poly)Phenols Interventions on Psychomotor Functions and BDNF: Insights from Subgroup Analysis and Meta-Regression
80. Anthocyanins: Plant Pigments, Food Ingredients or Therapeutic Agents for the CNS? A Mini-Review Focused on Clinical Trials
81. Effects of Polyphenol-Rich Interventions on Cognition and Brain Health in Healthy Young and Middle-Aged Adults: Systematic Review and Meta-Analysis
82. Effect of New Zealand Blackcurrant on Blood Pressure, Cognitive Function and Functional Performance in Older Adults
83. Cognitive impairments in type 2 diabetes, risk factors and preventive strategies
84. The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants
85. The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials
86. The Effect of (Poly)phenol-Rich Interventions on Cognitive Functions and Neuroprotective Measures in Healthy Aging Adults: A Systematic Review and Meta-Analysis
87. Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
88. Role of phytochemicals as nutraceuticals for cognitive functions affected in ageing
89. Low-Molecular Weight Metabolites from Polyphenols as Effectors for Attenuating Neuroinflammation
90. Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
91. Effects of natural polyphenol-rich pomegranate juice on the acute and delayed response of Homocysteine and steroidal hormones following weightlifting exercises: a double-blind, placebo-controlled trial
93. Cognitive performance in relation to urinary anthocyanins and their flavonoid-based products following blueberry supplementation in older adults at risk for dementia
95. Neuroimaging of the Aging Brain
96. Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort
97. The Gut Microbiota Links Dietary Polyphenols With Management of Psychiatric Mood Disorders
98. Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline
99. Mental energy: plausible neurological mechanisms and emerging research on the effects of natural dietary compounds
100. The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren
101. Acute effects of flavonoid-rich blueberry on cognitive and vascular function in healthy older adults
102. Anthocyanins and Their Metabolites as Therapeutic Agents for Neurodegenerative Disease
103. N-of-1 Clinical Trials in Nutritional Interventions Directed at Improving Cognitive Function
104. Effect of Montmorency tart cherry juice on cognitive performance in older adults: a randomized controlled trial
105. Piceatannol effectively counteracts glyceraldehyde-3-phosphate dehydrogenase aggregation and nuclear translocation in hippocampal cells
106. Dietary Anthocyanins and Stroke: A Review of Pharmacokinetic and Pharmacodynamic Studies
107. Bioactive Compounds of Strawberry and Blueberry and Their Potential Health Effects Based on Human Intervention Studies: A Brief Overview
108. Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study
109. Systematic Review of the Effects of Blueberry on Cognitive Performance as We Age
110. Current evidence on cognitive improvement and neuroprotection promoted by anthocyanins
111. The effects of polyphenols and other bioactives on human health
112. Blueberries Improve Neuroinflammation and Cognition differentially Depending on Individual Cognitive baseline Status
113. Phytochemicals for Improving Aspects of Cognitive Function and Psychological State Potentially Relevant to Sports Performance
115. Diet and Nutrition in Alzheimer’s Disease and Healthy Aging
116. Phytochemicals and cognitive health: Are flavonoids doing the trick?
117. Postoperative cognitive dysfunction and short-term neuroprotection from blueberries: a pilot study
118. The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function
119. Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings
120. Effects of Chitosan-Coated Paperboard Trays on the Botrytis cinerea Formation and Sensory Quality of Bilberries ( Vaccinium myrtillus L.) and Redcurrants ( Ribes rubrum L.)
121. Dietary supplementation with Allium hirtifolium and/or Astragalus hamosus improved memory and reduced neuro-inflammation in the rat model of Alzheimer’s disease
122. Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline
123. A Randomized, Double-Blinded, Placebo-Controlled Study to Compare the Safety and Efficacy of Low Dose Enhanced Wild Blueberry Powder and Wild Blueberry Extract (ThinkBlue™) in Maintenance of Episodic and Working Memory in Older Adults
124. Cerebral Blood Flow Measurements in Adults: A Review on the Effects of Dietary Factors and Exercise
125. Evidence for Health Benefits of Berries
126. Anthocyanin Management in Fruits by Fertilization
127. Food for thought: how nutrition impacts cognition and emotion
128. Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24‐h Period in Human Subjects
129. The effect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 10 years old children