Creepy crawly cuisine : the gourmet guide to edible insects
Julieta Ramos-Elorduy (Author), Peter Menzel (Photographer), Nancy Esteban (Translator)
A guide to adding insects, a wholesome source of protein, to your diet that offers an overview of edible insects, information on where to find them, and tips for preparing and storing them
cookbooks
x, 150 pages : colour illustrations ; 21 cm
9780892817474, 089281747X
37966440
Introduction
Entomophagy around the world
Entomophagy in the United States
Nutrition and Entomophagy
Preparing and Cleaning Insects
Recipes: Appetizers; Salads; Soups; Main Courses; Sauces; Desserts