Postharvest Food Losses in Developing Countries

Agriculture Organization alimentaires alimentos areas bean cassava Cereal grains commodity consumed costs Coursey cowpea damage deterioration developing countries dried fish drying economic factors FAO photo farm farmers Fisheries Food and Agriculture food conservation food crops food loss reduction fruits and vegetables Ghana grain legumes grain losses Grain Storage handling harvest humidity husk important improved increase India infestation insecticides insects International Development Kansas State University legumes loss assessment loss estimation losses due Losses in Developing maize marketing methods milling million tonnes moisture content Mung bean mycotoxin Nigeria NTIS Accession nutritional On-farm storage paddy parboiling particular percent perishables pests poscosecha postharvest food losses postharvest losses postharvest system potatoes problems processing programs reducing losses reported result rice rodents rural Science sector social Sorghum specific storage losses techniques temperature threshing tion tonnes traditional Tropical Products Institute tubers United Nations varieties weight loss yams Zambia