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ASTM Selected Technical Papers
Food Packaging Technology
By
DK Henyon
DK Henyon
1
Pure-Pak, Inc.
,
Walled Lake, MI 48390
;
symposium chairman and editor
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ISBN-10:
0-8031-1417-6
ISBN:
978-0-8031-1417-3
No. of Pages:
94
Publisher:
ASTM International
Publication date:
1991
eBook Chapter
Total System Approach to Predict Shelf Life of Packaged Food Products
By
SW Gyeszly
SW Gyeszly
1
Associate professor
, Mechanical Engineering Department,
Texas A&M University
,
College Station, TX 77843-3123
.
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Page Count:
5
-
Published:1991
Citation
Gyeszly, S. "Total System Approach to Predict Shelf Life of Packaged Food Products." Food Packaging Technology. Ed. Henyon, D.
100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959
: ASTM International, 1991.
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A total system approach should be used to simulate the shelf life of packaged food products. The main advantage of modelling the product-packaging-distribution system is in helping to make proper decisions during product and packaging development.
References
1.
“
Glossary of Packaging Terms
,”
The Packaging Institute
,
U.S.A.
1979
.
2.
Manathunya
,
V.
,
Gyeszly
,
S.
, and
Clifford
,
W.
, “
Shelf Life Estimation by Accelerated Test and by Calculation
,”
Package Development
, Vol.
7
, No.
4
,
1977
, p. 29.
3.
Gyeszly
,
S.
, “
Shelf Life Simulation
,”
Package Engineering
, Vol.
25
, No.
6
,
1980
, p. 70.
4.
Marsh
,
K. S.
, “
Shelf Life
,”
Encyclopedia of Packaging Technology
,
Wiley
,
New York
,
1986
, p. 578.
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