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ASTM Selected Technical Papers
Food Packaging Technology
By
DK Henyon
DK Henyon
1
Pure-Pak, Inc.
,
Walled Lake, MI 48390
;
symposium chairman and editor
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ISBN-10:
0-8031-1417-6
ISBN:
978-0-8031-1417-3
No. of Pages:
94
Publisher:
ASTM International
Publication date:
1991

A total system approach should be used to simulate the shelf life of packaged food products. The main advantage of modelling the product-packaging-distribution system is in helping to make proper decisions during product and packaging development.

1.
Glossary of Packaging Terms
,”
The Packaging Institute
,
U.S.A.
1979
.
2.
Manathunya
,
V.
,
Gyeszly
,
S.
, and
Clifford
,
W.
, “
Shelf Life Estimation by Accelerated Test and by Calculation
,”
Package Development
, Vol.
7
, No.
4
,
1977
, p. 29.
3.
Gyeszly
,
S.
, “
Shelf Life Simulation
,”
Package Engineering
, Vol.
25
, No.
6
,
1980
, p. 70.
4.
Marsh
,
K. S.
, “
Shelf Life
,”
Encyclopedia of Packaging Technology
,
Wiley
,
New York
,
1986
, p. 578.
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