Scientific Opinion on the substantiation of health claims related to caffeine and increased fat oxidation leading to a reduction in body fat mass (ID 735, 1484), increased energy expenditure leading to a reduction in body weight (ID 1487), increased alertness (ID 736, 1101, 1187, 1485, 1491, 2063, 2103) and increased attention (ID 736, 1485, 1491, 2375) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Published:
Adopted:

Meta data

DOI
https://doi.org/10.2903/j.efsa.2011.2054
Keywords
Caffeine, fat metabolism, energy expenditure, alertness, attention, health claims
On request from
European Commission
Question Number
EFSA-Q-2008-1522
EFSA-Q-2008-1523
EFSA-Q-2008-1840
EFSA-Q-2008-1926
EFSA-Q-2008-2221
EFSA-Q-2008-2222
EFSA-Q-2008-2224
EFSA-Q-2008-2228
EFSA-Q-2008-2796
EFSA-Q-2008-2836
EFSA-Q-2008-3108
Panels
Nutrition, Novel Foods and Food Allergens
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen.

Abstract

No abstract available

© European Food Safety Authority, 2011
Caffeine Nutrition