Chapter 12

Plant–Herbivore Interactions

Christina Skarpe

Christina Skarpe

Faculty of Applied Ecology and Agricultural Sciences, Hedmark University College, Norway

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Roger Bergström

Roger Bergström

Forestry Research Institute of Sweden, Uppsala Science Park, Sweden

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Shimane Makhabu

Shimane Makhabu

Department of Basic Sciences, Botswana College of Agriculture, Botswana

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Tuulikki Rooke

Tuulikki Rooke

Research and Assessment Department, Swedish Environmental Protection Agency, Sweden

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Håkan Hytteborn

Håkan Hytteborn

Department of Plant Ecology and Evolution, Evolutionary Biology Centre, Uppsala University, Sweden

Department of Biology, Norwegian University of Science and Technology, Norway

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Kjell Danell

Kjell Danell

Department of Wildlife, Fish, and Environmental Studies, Swedish University of Agricultural Sciences, Sweden

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First published: 01 April 2014
Citations: 4

Summary

To a casual observer, the importance of large herbivores for ecosystem structure and dynamics can seem more obvious in African savannas than in many other ecosystems because of their high abundance, diversity and species richness of ungulates. African savannas have also had a long uninterrupted history of mammalian herbivory, leading to the evolution of plant traits adapted to herbivory and to reciprocal traits in herbivores. In nutrient-poor savannas such as those on Kalahari sand in the Chobe National Park, Botswana, elephants, Loxodonta africana, are a main agent creating spatial and temporal variation in the vegetation and ecosystems. Within this framework, elephants and smaller herbivores interact with individual plants and plant populations, exploiting and modifying heterogeneity at many scales. Intermittent grazing in systems of migratory or highly mobile herbivores provides food plants with a recovery period, and could be one reason for the ‘success’ and abundance of many migratory herbivore species.

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