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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1951 1
1952 2
1959 1
1976 1
1981 2
1983 1
1985 1
1986 1
1988 1
1989 1
1990 2
1991 2
1993 1
1994 4
1995 4
1996 3
1997 4
1998 3
1999 3
2000 2
2001 3
2002 4
2003 9
2004 4
2005 1
2006 3
2007 3
2008 3
2009 1
2010 3
2011 3
2012 4
2013 4
2014 6
2015 5
2016 2
2017 4
2018 2
2019 7
2020 5
2021 4
2022 1
2023 6
2024 0

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122 results

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Page 1
Allergy to peanut oil--clinically relevant?
Ring J, Möhrenschlager M. Ring J, et al. J Eur Acad Dermatol Venereol. 2007 Apr;21(4):452-5. doi: 10.1111/j.1468-3083.2006.02133.x. J Eur Acad Dermatol Venereol. 2007. PMID: 17373969 Review.
The increasing prevalence of food allergies (especially allergy to peanuts) has led to a discussion of how safe topical preparations containing peanut oil are with respect to allergy. ...In one epidemiological trial, an association between topic …
The increasing prevalence of food allergies (especially allergy to peanuts) has led to a discussion of how safe topical prepar …
Peanut allergy.
Loza C, Brostoff J. Loza C, et al. Clin Exp Allergy. 1995 Jun;25(6):493-502. doi: 10.1111/j.1365-2222.1995.tb01086.x. Clin Exp Allergy. 1995. PMID: 7648456 Review. No abstract available.
EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update).
Halken S, Muraro A, de Silva D, Khaleva E, Angier E, Arasi S, Arshad H, Bahnson HT, Beyer K, Boyle R, du Toit G, Ebisawa M, Eigenmann P, Grimshaw K, Hoest A, Jones C, Lack G, Nadeau K, O'Mahony L, Szajewska H, Venter C, Verhasselt V, Wong GWK, Roberts G; European Academy of Allergy and Clinical Immunology Food Allergy and Anaphylaxis Guidelines Group. Halken S, et al. Pediatr Allergy Immunol. 2021 Jul;32(5):843-858. doi: 10.1111/pai.13496. Epub 2021 Mar 29. Pediatr Allergy Immunol. 2021. PMID: 33710678
BACKGROUND: This guideline from the European Academy of Allergy and Clinical Immunology (EAACI) recommends approaches to prevent the development of immediate-onset / IgE-mediated food allergy in infants and young children. ...According to the studies, it appe …
BACKGROUND: This guideline from the European Academy of Allergy and Clinical Immunology (EAACI) recommends approaches to preve …
Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials.
de Silva D, Halken S, Singh C, Muraro A, Angier E, Arasi S, Arshad H, Beyer K, Boyle R, du Toit G, Eigenmann P, Grimshaw K, Hoest A, Jones C, Khaleva E, Lack G, Szajewska H, Venter C, Verhasselt V, Roberts G; European Academy of Allergy, Clinical Immunology Food Allergy, Anaphylaxis Guidelines Group. de Silva D, et al. Pediatr Allergy Immunol. 2020 Oct;31(7):813-826. doi: 10.1111/pai.13273. Epub 2020 Jun 18. Pediatr Allergy Immunol. 2020. PMID: 32396244
BACKGROUND: This systematic review of ways to prevent immediate-onset/IgE-mediated food allergy will inform guidelines by the European Academy of Allergy and Immunology (EAACI). ...Introducing well-cooked egg, but not pasteurized raw egg, from 4 to 6 m …
BACKGROUND: This systematic review of ways to prevent immediate-onset/IgE-mediated food allergy will inform guidelines by the Europea …
Assessing food allergy risks from residual peanut protein in highly refined vegetable oil.
Blom WM, Kruizinga AG, Rubingh CM, Remington BC, Crevel RWR, Houben GF. Blom WM, et al. Food Chem Toxicol. 2017 Aug;106(Pt A):306-313. doi: 10.1016/j.fct.2017.05.072. Epub 2017 May 31. Food Chem Toxicol. 2017. PMID: 28578104
Refined vegetable oils including refined peanut oil are widely used in foods. Due to shared production processes, refined non-peanut vegetable oils can contain residual peanut proteins. ...Variables considered were: a) the estimated production scale of …
Refined vegetable oils including refined peanut oil are widely used in foods. Due to shared production processes, refined non- …
Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations.
White BL, Shi X, Burk CM, Kulis M, Burks AW, Sanders TH, Davis JP. White BL, et al. Annu Rev Food Sci Technol. 2014;5:155-76. doi: 10.1146/annurev-food-030713-092443. Epub 2014 Jan 2. Annu Rev Food Sci Technol. 2014. PMID: 24387606 Review.
Peanut (Arachis hypogaea L.) is an important crop grown worldwide for food and edible oil. The surge of peanut allergy in the past 25 years has profoundly impacted both affected individuals and the peanut and related food industries. ...
Peanut (Arachis hypogaea L.) is an important crop grown worldwide for food and edible oil. The surge of peanut aller …
Peanut allergy.
Ziegler JB. Ziegler JB. N Engl J Med. 2003 Jul 17;349(3):301-3; author reply 301-3. doi: 10.1056/NEJM200307173490318. N Engl J Med. 2003. PMID: 12867615 No abstract available.
Peanut oil and peanut allergy, foes or folks?
Ho MH, Lee S, Wong WH, Lau Y. Ho MH, et al. Arch Dis Child. 2010 Oct;95(10):856-7. doi: 10.1136/adc.2010.190637. Epub 2010 Jun 24. Arch Dis Child. 2010. PMID: 20576658 Free article. No abstract available.
Cross-reactivity of peanut allergens.
Bublin M, Breiteneder H. Bublin M, et al. Curr Allergy Asthma Rep. 2014 Apr;14(4):426. doi: 10.1007/s11882-014-0426-8. Curr Allergy Asthma Rep. 2014. PMID: 24554241 Free PMC article. Review.
Peanut seeds are currently widely used as source of human food ingredients in the United States of America and in European countries due to their high quality protein and oil content. ...Clinical observations frequently report an association of peanut alle …
Peanut seeds are currently widely used as source of human food ingredients in the United States of America and in European countries …
122 results