The Ultimate Wine Lover's Guide 2005 |
Contents
|
Reading the Wine Descriptions
|
9 |
|
Other Choice Reds
|
87 |
|
Primary White Grapes
|
117 |
|
Copyright
|
|
8 other sections not shown
Common terms and phrases
acidity alcohol apéritif appellation apples aromas Beaujolais black fruit blend Bordeaux Imported bottle Brut Burgundy Imported Cabernet Franc Cabernet Sauvignon California Cellars Champagne Chardonnay Château cheeses Chenin cherry chicken classic complex CÔTES creamy crisp Cuvée delicate dishes Domaine drink earthy elegant fermentation finish fish flavors France Imported fresh Germany Imported GEWÜRZTRAMINER Grand Cru grape Grenache grilled honey Imported by Bayfield Imported by Winebow Imported by Wines Italian Italy Imported juicy Kabinett lemon Light Light-bodied Loire meats Medium Medium-bodied Medium-to full-bodied Merlot minerals Mourvèdre mouthfeel Napa palate partner pasta Piedmont Pinot Grigio Pinot Gris Pinot Noir pork Port refreshing Rhône rich Riesling ripe roast rosé salads Sangiovese sauce sausages Sauvignon Blanc savory Scheurebe seafood Shiraz Skurnik Spain Imported sparkling Spätlese spicy steak style succulent sweet Syrah tannins taste Tempranillo terroir texture Valley Verdicchio vines VINEYARDS vintages Viognier white wine wine's winemaker WINERY Wines for Food Zinfandel