ACS Publications. Most Trusted. Most Cited. Most Read
My Activity
CONTENT TYPES

Figure 1Loading Img

Phytoalexins from the Vitaceae: Biosynthesis, Phytoalexin Gene Expression in Transgenic Plants, Antifungal Activity, and Metabolism

View Author Information
Laboratoire d'Oenologie, URVVC, UPRES EA 2069, Faculté des Sciences, Université de Reims, B.P. 1039, 51687 Reims Cedex 02, France; Institut Jules Guyot, Université de Bourgogne, B.P. 27-877, 21078 Dijon Cedex, France; Laboratoire des Biodéfenses et Substances Naturelles, INRA, Meknès, Morocco
Cite this: J. Agric. Food Chem. 2002, 50, 10, 2731–2741
Publication Date (Web):April 11, 2002
https://doi.org/10.1021/jf011429s
Copyright © 2002 American Chemical Society

    Article Views

    3772

    Altmetric

    -

    Citations

    481
    LEARN ABOUT THESE METRICS
    Other access options

    Abstract

    Resistance of plants to infection by phytopathogenic microorganisms is the result of multiple defense reactions comprising both constitutive and inducible barriers. In grapevine, the most frequently observed and best characterized defense mechanisms are the accumulation of phytoalexins and the synthesis of PR-proteins. Particular attention has been given here to stilbene phytoalexins produced by Vitaceae, specifically, their pathway of biosynthesis (including stilbene phytoalexin gene transfer experiments to other plants) and their biological activity together with fungal metabolism.

    Keywords: Phytoalexins; resveratrol; Vitaceae; gene transfer; biological activity; metabolism

    Read this article

    To access this article, please review the available access options below.

    Get instant access

    Purchase Access

    Read this article for 48 hours. Check out below using your ACS ID or as a guest.

    Recommended

    Access through Your Institution

    You may have access to this article through your institution.

    Your institution does not have access to this content. You can change your affiliated institution below.

    *

     Corresponding author. Fax:  333 26 91 33 41. E-mail: [email protected].

     Université de Reims.

     Université de Bourgogne.

    §

     INRA.

    Cited By

    This article is cited by 481 publications.

    1. Qingchao Gao, Renyu Zheng, Jun Lu, Xue Li, Di Wang, Xinyu Cai, Xueyan Ren, Qingjun Kong. Trends in the Potential of Stilbenes to Improve Plant Stress Tolerance: Insights of Plant Defense Mechanisms in Response to Biotic and Abiotic Stressors. Journal of Agricultural and Food Chemistry 2024, 72 (14) , 7655-7671. https://doi.org/10.1021/acs.jafc.4c00326
    2. Paola Giorni, Leilei Zhang, Luigi Bavaresco, Luigi Lucini, Paola Battilani. Metabolomics Insight into the Variety-Mediated Responses to Aspergillus carbonarius Infection in Grapevine Berries. ACS Omega 2023, 8 (36) , 32352-32364. https://doi.org/10.1021/acsomega.3c01381
    3. Jeffery A. Stewart, Karolina M. Pajerowska-Mukhtar, Arlene Bulger, Devaiah Kambiranda, Leopold Nyochembeng, Srinivasa R. Mentreddy. Muscadine, Resveratrol (RSV) Synthesis, and the Nutritional Benefits to Humans and Plants. ACS Food Science & Technology 2023, 3 (1) , 3-14. https://doi.org/10.1021/acsfoodscitech.2c00176
    4. Kévin Billet, Marianne Unlubayir, Thibaut Munsch, Magdalena Anna Malinowska, Thomas Dugé de Bernonville, Audrey Oudin, Vincent Courdavault, Sébastien Besseau, Nathalie Giglioli-Guivarc’h, Arnaud Lanoue. Postharvest Treatment of Wood Biomass from a Large Collection of European Grape Varieties: Impact on the Selection of Polyphenol-Rich Byproducts. ACS Sustainable Chemistry & Engineering 2021, 9 (9) , 3509-3517. https://doi.org/10.1021/acssuschemeng.0c07875
    5. Julien Gabaston, Josep Valls Fonayet, Céline Franc, Pierre Waffo-Teguo, Gilles de Revel, Ghislaine Hilbert, Eric Gomès, Tristan Richard, Jean-Michel Mérillon. Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest. Journal of Agricultural and Food Chemistry 2020, 68 (47) , 13408-13417. https://doi.org/10.1021/acs.jafc.0c04907
    6. Gicele Sbardelotto De Bona, Marielle Adrian, Jonathan Negrel, Annick Chiltz, Agnès Klinguer, Benoît Poinssot, Marie-Claire Héloir, Elisa Angelini, Simone Vincenzi, Nadia Bertazzon. Dual Mode of Action of Grape Cane Extracts against Botrytis cinerea. Journal of Agricultural and Food Chemistry 2019, 67 (19) , 5512-5520. https://doi.org/10.1021/acs.jafc.8b07098
    7. Yantong Wu, Shasha Li, Jinjin Liu, Xiping Liu, Weimin Ruan, Jengwei Lu, Yong Liu, Tom Lawson, Olga Shimoni, David B. Lovejoy, Adam K. Walker, Yue Cong, Bingyang Shi. Stilbenes from Veratrum maackii Regel Protect against Ethanol-Induced DNA Damage in Mouse Cerebellum and Cerebral Cortex. ACS Chemical Neuroscience 2018, 9 (7) , 1616-1624. https://doi.org/10.1021/acschemneuro.8b00006
    8. Loïc Becker, Sébastien Bellow, Vincent Carré, Gwendal Latouche, Anne Poutaraud, Didier Merdinoglu, Spencer C. Brown, Zoran G. Cerovic, and Patrick Chaimbault . Correlative Analysis of Fluorescent Phytoalexins by Mass Spectrometry Imaging and Fluorescence Microscopy in Grapevine Leaves. Analytical Chemistry 2017, 89 (13) , 7099-7106. https://doi.org/10.1021/acs.analchem.7b01002
    9. Julien Gabaston, Emma Cantos-Villar, Benoît Biais, Pierre Waffo-Teguo, Elodie Renouf, Marie-France Corio-Costet, Tristan Richard, and Jean-Michel Mérillon . Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola. Journal of Agricultural and Food Chemistry 2017, 65 (13) , 2711-2718. https://doi.org/10.1021/acs.jafc.7b00241
    10. Raúl F. Guerrero, Emma Cantos-Villar, Belén Puertas, and Tristan Richard . Daily Preharvest UV-C Light Maintains the High Stilbenoid Concentration in Grapes. Journal of Agricultural and Food Chemistry 2016, 64 (25) , 5139-5147. https://doi.org/10.1021/acs.jafc.6b01276
    11. Benjamin Houillé, Sébastien Besseau, Guillaume Delanoue, Audrey Oudin, Nicolas Papon, Marc Clastre, Andrew John Simkin, Laurence Guérin, Vincent Courdavault, Nathalie Giglioli-Guivarc’h, and Arnaud Lanoue . Composition and Tissue-Specific Distribution of Stilbenoids in Grape Canes Are Affected by Downy Mildew Pressure in the Vineyard. Journal of Agricultural and Food Chemistry 2015, 63 (38) , 8472-8477. https://doi.org/10.1021/acs.jafc.5b02997
    12. Carole Lambert, Tristan Richard, Elodie Renouf, Jonathan Bisson, Pierre Waffo-Téguo, Louis Bordenave, Nathalie Ollat, Jean-Michel Mérillon, and Stéphanie Cluzet . Comparative Analyses of Stilbenoids in Canes of Major Vitis vinifera L. Cultivars. Journal of Agricultural and Food Chemistry 2013, 61 (47) , 11392-11399. https://doi.org/10.1021/jf403716y
    13. Melita Sternad Lemut, Paolo Sivilotti, Pietro Franceschi, Ron Wehrens, and Urska Vrhovsek . Use of Metabolic Profiling To Study Grape Skin Polyphenol Behavior as a Result of Canopy Microclimate Manipulation in a ‘Pinot noir’ Vineyard. Journal of Agricultural and Food Chemistry 2013, 61 (37) , 8976-8986. https://doi.org/10.1021/jf4030757
    14. Nilendra Singh, Megha Agrawal, and Sylvain Doré . Neuroprotective Properties and Mechanisms of Resveratrol in in Vitro and in Vivo Experimental Cerebral Stroke Models. ACS Chemical Neuroscience 2013, 4 (8) , 1151-1162. https://doi.org/10.1021/cn400094w
    15. Alison D. Pawlus, Ramla Sahli, Jonathan Bisson, Céline Rivière, Jean-Claude Delaunay, Tristan Richard, Eric Gomès, Louis Bordenave, Pierre Waffo-Téguo, and Jean-Michel Mérillon . Stilbenoid Profiles of Canes from Vitis and Muscadinia Species. Journal of Agricultural and Food Chemistry 2013, 61 (3) , 501-511. https://doi.org/10.1021/jf303843z
    16. Allan Lançon, Jacques Kaminski, Esmerina Tili, Jean-Jacques Michaille, and Norbert Latruffe . Control of MicroRNA Expression as a New Way for Resveratrol To Deliver Its Beneficial Effects. Journal of Agricultural and Food Chemistry 2012, 60 (36) , 8783-8789. https://doi.org/10.1021/jf301479v
    17. Anna Rita Santamaria, Nadia Mulinacci, Alessio Valletta, Marzia Innocenti, and Gabriella Pasqua . Effects of Elicitors on the Production of Resveratrol and Viniferins in Cell Cultures of Vitis vinifera L. cv Italia. Journal of Agricultural and Food Chemistry 2011, 59 (17) , 9094-9101. https://doi.org/10.1021/jf201181n
    18. Romina D. Di Paola-Naranjo, María V. Baroni, Natalia S. Podio, Héctor R. Rubinstein, María P. Fabani, Raúl G. Badini, Marcela Inga, Héctor A. Ostera, Mariana Cagnoni, Ernesto Gallegos, Eduardo Gautier, Pilar Peral-García, Jurian Hoogewerff, and Daniel A. Wunderlin . Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics. Journal of Agricultural and Food Chemistry 2011, 59 (14) , 7854-7865. https://doi.org/10.1021/jf2007419
    19. Lucia Landi and Gianfranco Romanazzi . Seasonal Variation of Defense-Related Gene Expression in Leaves from Bois noir Affected and Recovered Grapevines. Journal of Agricultural and Food Chemistry 2011, 59 (12) , 6628-6637. https://doi.org/10.1021/jf104297n
    20. Fulvio Mattivi, Urska Vrhovsek, Giulia Malacarne, Domenico Masuero, Luca Zulini, Marco Stefanini, Claudio Moser, Riccardo Velasco, and Graziano Guella . Profiling of Resveratrol Oligomers, Important Stress Metabolites, Accumulating in the Leaves of Hybrid Vitis vinifera (Merzling × Teroldego) Genotypes Infected with Plasmopara viticola. Journal of Agricultural and Food Chemistry 2011, 59 (10) , 5364-5375. https://doi.org/10.1021/jf200771y
    21. Laurent G. Deluc, Alain Decendit, Yorgos Papastamoulis, Jean-Michel Mérillon, John C. Cushman, and Grant R. Cramer . Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries. Journal of Agricultural and Food Chemistry 2011, 59 (1) , 289-297. https://doi.org/10.1021/jf1024888
    22. Victor S. Sobolev, Scott A. Neff and James B. Gloer . New Dimeric Stilbenoids from Fungal-Challenged Peanut (Arachis hypogaea) Seeds. Journal of Agricultural and Food Chemistry 2010, 58 (2) , 875-881. https://doi.org/10.1021/jf903410e
    23. Pamela Gatto, Urska Vrhovsek, Jost Muth, Cinzia Segala, Chiara Romualdi, Paolo Fontana, Dirk Pruefer, Marco Stefanini, Claudio Moser, Fulvio Mattivi and Riccardo Velasco . Ripening and Genotype Control Stilbene Accumulation in Healthy Grapes. Journal of Agricultural and Food Chemistry 2008, 56 (24) , 11773-11785. https://doi.org/10.1021/jf8017707
    24. María V. Selma, Paula M. Freitas, Luis Almela, Rocío González-Barrio, Juan Carlos Espín, Trevor Suslow, Francisco Tomás-Barberán and María I. Gil . Ultraviolet-C and Induced Stilbenes Control Ochratoxigenic Aspergillus in Grapes. Journal of Agricultural and Food Chemistry 2008, 56 (21) , 9990-9996. https://doi.org/10.1021/jf8018062
    25. John M. Pezzuto. Grapes and Human Health: A Perspective. Journal of Agricultural and Food Chemistry 2008, 56 (16) , 6777-6784. https://doi.org/10.1021/jf800898p
    26. Assia Belhadj, Nadège Telef, Stéphanie Cluzet, Jérôme Bouscaut, Marie-France Corio-Costet and Jean-Michel Mérillon . Ethephon Elicits Protection Against Erysiphe necator in Grapevine. Journal of Agricultural and Food Chemistry 2008, 56 (14) , 5781-5787. https://doi.org/10.1021/jf800578c
    27. Luigi Bavaresco, Silvia Vezzulli, Silvia Civardi, Matteo Gatti, Paola Battilani, Amedeo Pietri and Federico Ferrari. Effect of Lime-Induced Leaf Chlorosis on Ochratoxin A, trans-Resveratrol, and ε-Viniferin Production in Grapevine (Vitis vinifera L.) Berries Infected by Aspergillus carbonarius. Journal of Agricultural and Food Chemistry 2008, 56 (6) , 2085-2089. https://doi.org/10.1021/jf073456+
    28. Vesna Jerkovic and Sonia Collin. Occurrence of Resveratrol and Piceid in American and European Hop Cones. Journal of Agricultural and Food Chemistry 2007, 55 (21) , 8754-8758. https://doi.org/10.1021/jf071792k
    29. Giancarlo Perrone,, Isabella Nicoletti,, Michelangelo Pascale,, Antonella De Rossi,, Annalisa De Girolamo, and, Angelo Visconti. Positive Correlation between High Levels of Ochratoxin A and Resveratrol-Related Compounds in Red Wines. Journal of Agricultural and Food Chemistry 2007, 55 (16) , 6807-6812. https://doi.org/10.1021/jf070993l
    30. Anne Poutaraud,, Gwendal Latouche,, Sandrine Martins,, Sylvie Meyer,, Didier Merdinoglu, and, Zoran G. Cerovic. Fast and Local Assessment of Stilbene Content in Grapevine Leaf by in Vivo Fluorometry. Journal of Agricultural and Food Chemistry 2007, 55 (13) , 4913-4920. https://doi.org/10.1021/jf070348e
    31. Stamatina Kallithraka,, Andreas Mamalos, and, Dimitris P. Makris. Differentiation of Young Red Wines Based on Chemometrics of Minor Polyphenolic Constituents. Journal of Agricultural and Food Chemistry 2007, 55 (9) , 3233-3239. https://doi.org/10.1021/jf070114v
    32. Habiba Amira Guebailia,, Kleopatra Chira,, Tristan Richard,, Teguiche Mabrouk,, Aurélie Furiga,, Xavier Vitrac,, Jean-Pierre Monti,, Jean-Claude Delaunay, and, Jean-Michel Mérillon. Hopeaphenol:  The First Resveratrol Tetramer in Wines from North Africa. Journal of Agricultural and Food Chemistry 2006, 54 (25) , 9559-9564. https://doi.org/10.1021/jf062024g
    33. Assia Belhadj,, Cassandrine Saigne,, Nadège Telef,, Stéphanie Cluzet,, Jérôme Bouscaut,, Marie-France Corio-Costet, and, Jean-Michel Mérillon. Methyl Jasmonate Induces Defense Responses in Grapevine and Triggers Protection against Erysiphe necator. Journal of Agricultural and Food Chemistry 2006, 54 (24) , 9119-9125. https://doi.org/10.1021/jf0618022
    34. Rocío González-Barrio,, David Beltrán,, Emma Cantos,, María I. Gil,, Juan Carlos Espín, and, Francisco A. Tomás-Barberán. Comparison of Ozone and UV-C Treatments on the Postharvest Stilbenoid Monomer, Dimer, and Trimer Induction in Var. ‘Superior' White Table Grapes. Journal of Agricultural and Food Chemistry 2006, 54 (12) , 4222-4228. https://doi.org/10.1021/jf060160f
    35. Roque Bru,, Susana Sellés,, Juan Casado-Vela,, Sarai Belchí-Navarro, and, Maria Angeles Pedreño. Modified Cyclodextrins Are Chemically Defined Glucan Inducers of Defense Responses in Grapevine Cell Cultures. Journal of Agricultural and Food Chemistry 2006, 54 (1) , 65-71. https://doi.org/10.1021/jf051485j
    36. Marcello Iriti,, Mara Rossoni,, Michele Borgo,, Luigia Ferrara, and, Franco Faoro. Induction of Resistance to Gray Mold with Benzothiadiazole Modifies Amino Acid Profile and Increases Proanthocyanidins in Grape:  Primary versus Secondary Metabolism. Journal of Agricultural and Food Chemistry 2005, 53 (23) , 9133-9139. https://doi.org/10.1021/jf050853g
    37. Katja Schulze,, Lukas Schreiber, and, Iris Szankowski. Inhibiting Effects of Resveratrol and Its Glucoside Piceid against Venturia inaequalis, the Causal Agent of Apple Scab. Journal of Agricultural and Food Chemistry 2005, 53 (2) , 356-362. https://doi.org/10.1021/jf048375h
    38. Juan F. Moreno-Labanda,, Ricardo Mallavia,, Laura Pérez-Fons,, Victoria Lizama,, Domingo Saura, and, Vicente Micol. Determination of Piceid and Resveratrol in Spanish Wines Deriving from Monastrell (Vitis vinifera L.) Grape Variety. Journal of Agricultural and Food Chemistry 2004, 52 (17) , 5396-5403. https://doi.org/10.1021/jf049521m
    39. Agnes M. Rimando,, Wilhelmina Kalt,, James B. Magee,, Jim Dewey, and, James R. Ballington. Resveratrol, Pterostilbene, and Piceatannol in Vaccinium Berries. Journal of Agricultural and Food Chemistry 2004, 52 (15) , 4713-4719. https://doi.org/10.1021/jf040095e
    40. Roger Pezet,, Camille Perret,, Julien Bernard Jean-Denis,, Raffaele Tabacchi,, Katia Gindro, and, Olivier Viret. δ-Viniferin, a Resveratrol Dehydrodimer: One of the Major Stilbenes Synthesized by Stressed Grapevine Leaves. Journal of Agricultural and Food Chemistry 2003, 51 (18) , 5488-5492. https://doi.org/10.1021/jf030227o
    41. Emma Cantos,, Juan Carlos Espín, and, Francisco A. Tomás-Barberán. Postharvest Stilbene-Enrichment of Red and White Table Grape Varieties Using UV-C Irradiation Pulses. Journal of Agricultural and Food Chemistry 2002, 50 (22) , 6322-6329. https://doi.org/10.1021/jf020562x
    42. Paola Borrego-Muñoz, Ericsson Coy-Barrera, Diego Quiroga. New Strategies in the Chemical Control of Fusarium oxysporum Using Synthetic Bioisosteres of Secondary Metabolites: A Review of the Synthetic Methods for Novel Compounds with Potential Antifungal Activity. Mini-Reviews in Organic Chemistry 2024, 21 (8) , 794-810. https://doi.org/10.2174/1570193X20666230516144539
    43. Linxia Wang, Ming Zhang, Jia Li, Qin Luo, Qian Yao, Qiuyu Huang, Runxin Zhang, Dong Duan. VqNAC44 enhances stilbene synthesis and disease resistance in Chinese wild grape by interacting with VqMYB15. Plant Science 2024, 341 , 111994. https://doi.org/10.1016/j.plantsci.2024.111994
    44. Behrooz Mohammadparast, Mousa Rasouli, Mahin Eyni. Resveratrol Contents of 27 Grape Cultivars. Applied Fruit Science 2024, 52 https://doi.org/10.1007/s10341-024-01060-5
    45. Zar Le Myint, Srinivasan Ramalingam, Soon Young Ahn, Hae Keun Yun. Mining of differentially expressed genes from Korean wild grapes responding to grapevine leaf rust pathogen (Phakopsora euvitis) infection. Horticulture, Environment, and Biotechnology 2024, 24 https://doi.org/10.1007/s13580-023-00592-1
    46. Antonio F Caputi, Giacomo Squeo, Ewa Sikorska, Roccangelo Silletti, Mirella Noviello, Antonella Pasqualone, Carmine Summo, Francesco Caponio. Feasibility of excitation‐emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans ‐resveratrol in vine‐shoot ethanolic extracts. Journal of the Science of Food and Agriculture 2024, 8 https://doi.org/10.1002/jsfa.13435
    47. Farida Yasmin, Hengyou Zhang, Larry Leamy, Baosheng Wang, Jason Winnike, Robert W. Reid, Cory R. Brouwer, Bao-Hua Song. Genetic basis and selection of glyceollin elicitation in wild soybean. Frontiers in Plant Science 2024, 15 https://doi.org/10.3389/fpls.2024.1240981
    48. Amanpreet Kaur, Manpreet Kaur, Yamini Tak. Insights into Biotic Stress Management by Plants Using Phenolic Compounds. 2024, 75-93. https://doi.org/10.1007/978-981-99-3334-1_3
    49. Ashutosh Sharma, Aditi Sharma, Ajay Sharma, Yogesh Kumar, Pooja Sharma, Renu Bhardwaj, Indu Sharma. Polyphenol Phytoalexins as the Determinants of Plant Disease Resistance. 2024, 243-274. https://doi.org/10.1007/978-981-99-3334-1_10
    50. Qingwei Meng, Jiawei Li, Chunsheng Wang, Anshan Shan. Biological function of resveratrol and its application in animal production: a review. Journal of Animal Science and Biotechnology 2023, 14 (1) https://doi.org/10.1186/s40104-022-00822-z
    51. Vrushali Tambe, Rohini Pujari, Archana Karnik, Prerana Dongre. Pterostilbene: A Review on its Pharmacological Activities. Research Journal of Pharmacy and Technology 2023, , 5514-5521. https://doi.org/10.52711/0974-360X.2023.00892
    52. Patil Shivprasad Suresh, Surekha Kumari, Dinkar Sahal, Upendra Sharma. Innate functions of natural products: A promising path for the identification of novel therapeutics. European Journal of Medicinal Chemistry 2023, 260 , 115748. https://doi.org/10.1016/j.ejmech.2023.115748
    53. Juan Carlos Vera-Urbina, Susana Sellés-Marchart, Ascensión Martínez-Márquez, María José Martínez-Esteso, María Angeles Pedreño, Jaime Morante-Carriel, Roque Bru-Martínez. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation. Biomolecules 2023, 13 (10) , 1529. https://doi.org/10.3390/biom13101529
    54. Pei-Pei Ou, Qing-Li He, Qunfei Zhao. Structural diversification of natural substrates modified by the O-methyltransferase AurJ from Fusarium Graminearum. Biochemical and Biophysical Research Communications 2023, 678 , 158-164. https://doi.org/10.1016/j.bbrc.2023.08.047
    55. Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Chalida Cholmaitri, John Golding. Green Technology for Reducing Postharvest Losses and Improving the Nutritional Quality of Fresh Horticultural Produce. 2023https://doi.org/10.5772/intechopen.109938
    56. Alessio Cimmino, Giovanni Francesco Fasciglione, Magda Gioia, Stefano Marini, Chiara Ciaccio. Multi-Anticancer Activities of Phytoestrogens in Human Osteosarcoma. International Journal of Molecular Sciences 2023, 24 (17) , 13344. https://doi.org/10.3390/ijms241713344
    57. Asghari Bano, Tauqeer Ahmed Qadri, Mahnoor, Naeem Khan. Bioactive metabolites of plants and microbes and their role in agricultural sustainability and mitigation of plant stress. South African Journal of Botany 2023, 159 , 98-109. https://doi.org/10.1016/j.sajb.2023.05.049
    58. Xun Song, Ping Wei, Tong-Xu Si, De-Yu Lu, Hong-Liang Qiu, Jia-Jun Huang, Zhen-Dan He, Ming-Zhong Wang. Synthesis and biological activities of some new antimicrobial and cytotoxic 5-/7-/8-phenylphenalenone derivatives. Phytochemistry Letters 2023, 55 , 169-174. https://doi.org/10.1016/j.phytol.2023.05.011
    59. Mariusz Kluska, Joanna Jabłońska, Wiesław Prukała. Analytics, Properties and Applications of Biologically Active Stilbene Derivatives. Molecules 2023, 28 (11) , 4482. https://doi.org/10.3390/molecules28114482
    60. Marion Schilling, Marceau Levasseur, Muriel Barbier, Lydie Oliveira-Correia, Céline Henry, David Touboul, Sibylle Farine, Christophe Bertsch, Eric Gelhaye. Wood Degradation by Fomitiporia mediterranea M. Fischer: Exploring Fungal Adaptation Using Metabolomic Networking. Journal of Fungi 2023, 9 (5) , 536. https://doi.org/10.3390/jof9050536
    61. Zhaochen Wu, Tuqiang Gao, Zhengya Liang, Jianjun Hao, Pengfei Liu, Xili Liu. Dynamic Changes in Plant Secondary Metabolites Induced by Botrytis cinerea Infection. Metabolites 2023, 13 (5) , 654. https://doi.org/10.3390/metabo13050654
    62. Sophie Trouvelot, Christelle Lemaitre-Guillier, Julie Vallet, Lucile Jacquens, Antonin Douillet, Mourad Harir, Philippe Larignon, Chloé Roullier-Gall, Philippe Schmitt-Kopplin, Marielle Adrian, Florence Fontaine. Sodium arsenite-induced changes in the wood of esca-diseased grapevine at cytological and metabolomic levels. Frontiers in Plant Science 2023, 14 https://doi.org/10.3389/fpls.2023.1141700
    63. Maria Maisto, Fortuna Iannuzzo, Ettore Novellino, Elisabetta Schiano, Vincenzo Piccolo, Gian Carlo Tenore. Natural Polyphenols for Prevention and Treatment of Urinary Tract Infections. International Journal of Molecular Sciences 2023, 24 (4) , 3277. https://doi.org/10.3390/ijms24043277
    64. Santhosh B, Phulendra Kumar Bharti, Sumeet Kumar Singh, Sarita Kumari. Elicitors: Role in Secondary Metabolite Production in Medicinal Plants. 2023, 147-178. https://doi.org/10.1007/978-981-99-4939-7_7
    65. Cemil İşlek. Abiotic elicitor strategies for improving secondary metabolite production in in vitro cultures of plants. 2023, 89-98. https://doi.org/10.1016/B978-0-323-91883-1.00008-5
    66. Erich-Christian Oerke, Lena Juraschek, Ulrike Steiner, . Hyperspectral mapping of the response of grapevine cultivars to Plasmopara viticola infection at the tissue scale. Journal of Experimental Botany 2023, 74 (1) , 377-395. https://doi.org/10.1093/jxb/erac390
    67. Kalaivani K. Nadarajah. Defensive Strategies of ROS in Plant–Pathogen Interactions. 2023, 163-183. https://doi.org/10.1007/978-981-99-4890-1_6
    68. Amrita Poonia, Surabhi Pandey, Vasundhara. Application of light emitting diodes (LEDs) for food preservation, post-harvest losses and production of bioactive compounds: a review. Food Production, Processing and Nutrition 2022, 4 (1) https://doi.org/10.1186/s43014-022-00086-0
    69. Keiji Jindo, Travis L. Goron, Paloma Pizarro-Tobías, Miguel Ángel Sánchez-Monedero, Yuki Audette, Ayodeji O. Deolu-Ajayi, Adrie van der Werf, Misghina Goitom Teklu, Moshe Shenker, Cláudia Pombo Sudré, Jader Galba Busato, Raúl Ochoa-Hueso, Marco Nocentini, Johan Rippen, Ricardo Aroca, Socorro Mesa, María J. Delgado, Germán Tortosa. Application of biostimulant products and biological control agents in sustainable viticulture: A review. Frontiers in Plant Science 2022, 13 https://doi.org/10.3389/fpls.2022.932311
    70. M. A. Abo-Kadoum, Mohamed E. Abouelela, Amal A. Al Mousa, Nageh F. Abo-Dahab, Mohamed A. Mosa, Yosra A. Helmy, Abdallah M. A. Hassane. Resveratrol biosynthesis, optimization, induction, bio-transformation and bio-degradation in mycoendophytes. Frontiers in Microbiology 2022, 13 https://doi.org/10.3389/fmicb.2022.1010332
    71. Marion Schilling, Alessandra Maia-Grondard, Raymonde Baltenweck, Emilie Robert, Philippe Hugueney, Christophe Bertsch, Sibylle Farine, Eric Gelhaye. Wood degradation by Fomitiporia mediterranea M. Fischer: Physiologic, metabolomic and proteomic approaches. Frontiers in Plant Science 2022, 13 https://doi.org/10.3389/fpls.2022.988709
    72. Xing Wang, Hao-Yu Fu, Wei He, Yu-Ting Xiang, Ze-Cheng Yang, Yi Kuang, Sheng-Xiang Yang. Synthesis and Antibacterial Activity Evaluation of Biphenyl and Dibenzofuran Derivatives as Potential Antimicrobial Agents against Antibiotic-Resistant Bacteria. Current Issues in Molecular Biology 2022, 44 (9) , 4087-4099. https://doi.org/10.3390/cimb44090280
    73. Zidan Khan, Nikhil Nath, Abdur Rauf, Talha Bin Emran, Saikat Mitra, Fahadul Islam, Deepak Chandran, Jackie Barua, Mayeen Uddin Khandaker, Abubakr M. Idris, Polrat Wilairatana, Muthu Thiruvengadam. Multifunctional roles and pharmacological potential of β-sitosterol: Emerging evidence toward clinical applications. Chemico-Biological Interactions 2022, 365 , 110117. https://doi.org/10.1016/j.cbi.2022.110117
    74. Xingxia Geng, Yihua Chen, Shufa Zhang, Zhen Gao, Shuhui Liu, Qunhui Yang, Jun Wu, Xinhong Chen. Genome-Wide Analysis of Type-III Polyketide Synthases in Wheat and Possible Roles in Wheat Sheath-Blight Resistance. International Journal of Molecular Sciences 2022, 23 (13) , 7187. https://doi.org/10.3390/ijms23137187
    75. Zuhra Qayyum, Fatima Noureen, Maryam Khan, Marrium Khan, Ghulam Haider, Faiza Munir, Alvina Gul, Rabia Amir. Identification and Expression Analysis of Stilbene Synthase Genes in Arachis hypogaea in Response to Methyl Jasmonate and Salicylic Acid Induction. Plants 2022, 11 (13) , 1776. https://doi.org/10.3390/plants11131776
    76. Ngoc Huu Nguyen, Patricia Trotel-Aziz, Christophe Clément, Philippe Jeandet, Fabienne Baillieul, Aziz Aziz. Camalexin accumulation as a component of plant immunity during interactions with pathogens and beneficial microbes. Planta 2022, 255 (6) https://doi.org/10.1007/s00425-022-03907-1
    77. Laila N. Shwaiki, Elke K. Arendt, Kieran M. Lynch. Plant compounds for the potential reduction of food waste – a focus on antimicrobial peptides. Critical Reviews in Food Science and Nutrition 2022, 62 (15) , 4242-4265. https://doi.org/10.1080/10408398.2021.1873733
    78. Tekleab Teka, Lele Zhang, Xiaoyan Ge, Yanjie Li, Lifeng Han, Xiaohui Yan. Stilbenes: Source plants, chemistry, biosynthesis, pharmacology, application and problems related to their clinical Application-A comprehensive review. Phytochemistry 2022, 197 , 113128. https://doi.org/10.1016/j.phytochem.2022.113128
    79. Akhila Ajith, Phillip J. Milnes, Giles N. Johnson, Nicholas P. Lockyer. Mass Spectrometry Imaging for Spatial Chemical Profiling of Vegetative Parts of Plants. Plants 2022, 11 (9) , 1234. https://doi.org/10.3390/plants11091234
    80. Lior Gur, Yigal Cohen, Omer Frenkel, Ron Schweitzer, Meir Shlisel, Moshe Reuveni. Mixtures of Macro and Micronutrients Control Grape Powdery Mildew and Alter Berry Metabolites. Plants 2022, 11 (7) , 978. https://doi.org/10.3390/plants11070978
    81. Nicole C Soal, Martin P A Coetzee, Magriet A van der Nest, Almuth Hammerbacher, Brenda D Wingfield, . Phenolic degradation by catechol dioxygenases is associated with pathogenic fungi with a necrotrophic lifestyle in the Ceratocystidaceae. G3 2022, 12 (3) https://doi.org/10.1093/g3journal/jkac008
    82. Justine Chervin, Ana Romeo-Oliván, Sylvie Fournier, Virginie Puech-Pages, Bernard Dumas, Alban Jacques, Guillaume Marti. Modification of Early Response of Vitis vinifera to Pathogens Relating to Esca Disease and Biocontrol Agent Vintec® Revealed By Untargeted Metabolomics on Woody Tissues. Frontiers in Microbiology 2022, 13 https://doi.org/10.3389/fmicb.2022.835463
    83. Sadeeya Khan, Aamir Hussain Dar, Rafeeya Shams, Mohsin Bashir Aga, Mohammad Wasim Siddiqui, Shabir Ahmad Mir, Qurat-Ul-eain Hyder Rizvi, Shafat Ahmad Khan, Aayeena Altaf. Applications of Ultraviolet Light–Emitting Diode Technology in Horticultural Produce: a Systematic Review and Meta-analysis. Food and Bioprocess Technology 2022, 15 (3) , 487-497. https://doi.org/10.1007/s11947-021-02742-8
    84. Stephen O. Duke. Benefits of Resveratrol and Pterostilbene to Crops and Their Potential Nutraceutical Value to Mammals. Agriculture 2022, 12 (3) , 368. https://doi.org/10.3390/agriculture12030368
    85. Jie Zhou, Meng Liang, Yu Lin, Hao Pang, Yutuo Wei, Ribo Huang, Liqin Du. Application of β-Glucosidase in a Biphasic System for the Efficient Conversion of Polydatin to Resveratrol. Molecules 2022, 27 (5) , 1514. https://doi.org/10.3390/molecules27051514
    86. Jianbin Guo, Haiwen Chen, Nian Liu, Weigang Chen, Xiaojing Zhou, Huaiyong Luo, Li Huang, Weitao Li, Bei Wu, Dongxin Huai, Yong Lei, Boshou Liao, Huifang Jiang. Identification and validation of a major locus with linked marker for resveratrol content in culitivated peanut. Euphytica 2022, 218 (2) https://doi.org/10.1007/s10681-022-02969-2
    87. O. A. Aleynova, N. N. Nityagovsky, A. R. Suprun, K. V. Kiselev. Enhancement of Stilbene Biosynthesis in Grape-Cell Cultures by Natural Products Based on Endophytes of the Wild Grape Species Vitis amurensis RUPR.. Applied Biochemistry and Microbiology 2022, 58 (1) , 45-56. https://doi.org/10.1134/S0003683822010021
    88. Lorena Almagro, Antonio A. Calderón, María A. Pedreño, María A. Ferrer. Differential Response of Phenol Metabolism Associated with Antioxidative Network in Elicited Grapevine Suspension Cultured Cells under Saline Conditions. Antioxidants 2022, 11 (2) , 388. https://doi.org/10.3390/antiox11020388
    89. Ruipu Wang, Dong Duan, Christian Metzger, Xin Zhu, Michael Riemann, Maria Pla, Peter Nick. Aluminum can activate grapevine defense through actin remodeling. Horticulture Research 2022, 9 https://doi.org/10.1093/hr/uhab016
    90. Gehad G. Ibrahim, Yunjun Yan. Microbial Production of Resveratrol. 2022, 1-34. https://doi.org/10.1007/978-3-030-81403-8_23-1
    91. Indu Sharma, Abhinay Thakur, Aditi Sharma, Narayan Singh, Rahul Kumar, Ashutosh Sharma. Phytoalexins: Implications in Plant Defense and Human Health. 2022, 329-353. https://doi.org/10.1007/978-981-16-4779-6_10
    92. Rahul Datta, Ashutosh Sharma, Abhinay Thakur. Secondary Metabolites from Plants: Role in Plant Diseases and Health Care. 2022, 355-369. https://doi.org/10.1007/978-981-16-4779-6_11
    93. Najla Bentrad, Asma Hamida-Ferhat. Analytical approaches used in the profiling of natural products with a therapeutic target: a global perspective on nutrition and health. 2022, 57-101. https://doi.org/10.1016/B978-0-12-823944-5.00017-X
    94. Roohi Mohi-ud-din, Reyaz Hassan Mir, Nazia Banday, Saba Sabreen, Abdul Jalil Shah, Rafia Jan, Taha Umair Wani, Saeema Farooq, Zulfiqar Ali Bhat. Resveratrol: a potential drug candidate with multispectrum therapeutic application. 2022, 99-137. https://doi.org/10.1016/B978-0-323-91097-2.00009-1
    95. Philippe Jeandet, Eduardo Sobarzo-Sánchez, Md. Sahab Uddin, Roque Bru, Christophe Clément, Cédric Jacquard, Seyed Fazel Nabavi, Maryam Khayatkashani, Gaber El-Saber Batiha, Haroon Khan, Iwona Morkunas, Franscesco Trotta, Adrian Matencio, Seyed Mohammad Nabavi. Resveratrol and cyclodextrins, an easy alliance: Applications in nanomedicine, green chemistry and biotechnology. Biotechnology Advances 2021, 53 , 107844. https://doi.org/10.1016/j.biotechadv.2021.107844
    96. Changyue Jiang, Dan Wang, Jie Zhang, Yan Xu, Chaohong Zhang, Jianxia Zhang, Xiping Wang, Yuejin Wang. VqMYB154 promotes polygene expression and enhances resistance to pathogens in Chinese wild grapevine. Horticulture Research 2021, 8 (1) https://doi.org/10.1038/s41438-021-00585-0
    97. Roberta Barreto de Andrade, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Renata Quartieri Nascimento, Luiz Claudio Corrêa, Ingrid Lessa Leal, Pedro Paulo Lordelo Guimarães Tavares, Ederlan de Souza Ferreira, Marcelo Andrés Umsza-Guez. Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds. Biology 2021, 10 (12) , 1262. https://doi.org/10.3390/biology10121262
    98. Stefania Pilati, Giulia Malacarne, David Navarro-Payá, Gabriele Tomè, Laura Riscica, Valter Cavecchia, José Tomás Matus, Claudio Moser, Enrico Blanzieri. Vitis OneGenE: A Causality-Based Approach to Generate Gene Networks in Vitis vinifera Sheds Light on the Laccase and Dirigent Gene Families. Biomolecules 2021, 11 (12) , 1744. https://doi.org/10.3390/biom11121744
    99. Johnson Olaleye Oladele, Oluwaseun Titilope Oladele, Oyedotun M. Oyeleke, Adenike T. Oladiji. Neurological Complications in COVID-19: Implications on International Health Security and Possible Interventions of Phytochemicals. 2021https://doi.org/10.5772/intechopen.96039
    100. Murugan Nandhini, Sankarasubramanian Harish, K. Eraivan Arutkani Aiyanathan, Dhakshinamoorthy Durgadevi, Andithevar Beaulah. Glycerol-based liquid formulation of the epiphytic yeast Hanseniaspora guilliermondii isolate YBB3 with multiple modes of action controls postharvest Aspergillus rot in grapes. Journal of Plant Pathology 2021, 103 (4) , 1253-1264. https://doi.org/10.1007/s42161-021-00909-y
    Load more citations

    Pair your accounts.

    Export articles to Mendeley

    Get article recommendations from ACS based on references in your Mendeley library.

    Pair your accounts.

    Export articles to Mendeley

    Get article recommendations from ACS based on references in your Mendeley library.

    You’ve supercharged your research process with ACS and Mendeley!

    STEP 1:
    Click to create an ACS ID

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    MENDELEY PAIRING EXPIRED
    Your Mendeley pairing has expired. Please reconnect