Chen, Jen-Yin MD*; Chang, Chia-Yu MD† ‡; Feng, Ping-Hsun MD*; Chu, Chin-Chen MD*; So, Edmund Cheng MD*; Hu, Miao-Lin PhD§
Departments of *Anesthesiology
†Neurology, Chi-Mei Foundation Hospital
‡Institute of Biotechnology, Southern Taiwan University, Tainan
§Department of Food Science and Applied Biotechnology, National Chung Hsing University, Taichung, Taiwan
Supported by a grant (CMFHR 8840) provided by Chi-Mei Foundation Hospital, Tainan, Taiwan and a grant from the National Science Council (NSC-89-2320-b005-004).
Reprints: Miao-Lin Hu, PhD, Department of Food Science and Biotechnology, 250 Kuo Kuang Road, Taichung, Taiwan 402 (e-mail: [email protected]).
Received for publication June 26, 2008; revised October 19, 2008; accepted November 3, 2008