Volume 3, Issue 7 p. 904-915
Review

Structure, biological activity, and enzymatic transformation of fucoidans from the brown seaweeds

Mikhail Kusaykin

Mikhail Kusaykin

Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch, Russian Academy of Sciences, Vladivostok, Russia

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Irina Bakunina

Irina Bakunina

Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch, Russian Academy of Sciences, Vladivostok, Russia

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Victoria Sova

Victoria Sova

Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch, Russian Academy of Sciences, Vladivostok, Russia

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Svetlana Ermakova

Svetlana Ermakova

Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch, Russian Academy of Sciences, Vladivostok, Russia

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Tatyana Kuznetsova

Tatyana Kuznetsova

Research Institute of Epidemiology and Microbiology, Russian Academy of Medical Sciences, Vladivostok, Russia

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Natalya Besednova

Natalya Besednova

Research Institute of Epidemiology and Microbiology, Russian Academy of Medical Sciences, Vladivostok, Russia

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Tatyana Zaporozhets

Tatyana Zaporozhets

Research Institute of Epidemiology and Microbiology, Russian Academy of Medical Sciences, Vladivostok, Russia

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Tatyana Zvyagintseva Dr.

Corresponding Author

Tatyana Zvyagintseva Dr.

Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch, Russian Academy of Sciences, Vladivostok, Russia

Prospect 100-Letiya Vladivostoka 159, 690022, Vladivostok, Russia, Fax: +7-4232-314050Search for more papers by this author
First published: 15 July 2008
Citations: 164

Abstract

Recent advances in the study of fucoidans, biologically active sulfated α-L-fucans of diverse structures and synthesized exclusively by marine organisms, are overviewed. Their structure, biological activity, the products of their enzymatic degradation and the different enzymes of degradation and modification are considered.